Avocado Gelatin Salad

PROS

The Avocado Gelatin Salad is a healthy and satisfying dish that is perfect for hot weather.

It is easy to make and can be served as a light lunch, or as a side dish for dinner.

It is a good source of healthy fats and nutrients.

CONS

Some people may not enjoy the texture of gelatin in their salads.

It is also high in calories and fat due to its creamy dressing and mayonnaise.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish is a good source of healthy fats and nutrients such as fiber, vitamin C, and potassium that are beneficial for the body.
It helps in maintaining heart health, reduces inflammation, and promotes healthy skin.

	2 envelopes unflavored gelatin
	1/4 cup cold water
	1 cup boiling water
	1 lemon , juice of
	1 dash hot pepper sauce
	1 teaspoon salt
	1/8 teaspoon pepper
	1 teaspoon onion juice
	2 ripe avocados
	1 cup sour cream
	1 cup mayonnaise

1.	In a small bowl, sprinkle gelatin over cold water and let it stand for 5 minutes until it softens.
2.	Pour boiling water in the bowl and stir until the gelatin dissolves completely. Add lemon juice, hot pepper sauce, salt, pepper and onion juice.
3.	In a blender, combine avocados, sour cream and mayonnaise, blend until smooth.
4.	Gently stir in the dissolved gelatin mixture into the avocado mixture.
5.	Pour mixture into a mold and chill for 4 hours or overnight until it is firm.

Avocado Gelatin Salad: A Refreshing Salad for Any Occasion

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