Avocado Cream With a Hot Tomato Ice Cube

May 09, 2023May 9, 20230 0
Avocado Cream With a Hot Tomato Ice Cube
in Appetizer

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 ripe avocados
1 lemon
1/3 cup cream
2 drops Tabasco sauce
1 cup tomato juice ( I use organic , not from concentrate , no salt ( or just pureed , strained tomatoes )
1 pinch celery salt

Nutrision Information

Servings Per Recipe
2
Calories
411
Sugar
7g
Fat
38g
This avocado cream with a hot tomato ice cube is a unique and flavorful appetizer that is perfect for entertaining guests or enjoying as a light snack. The creamy texture of the avocado pairs perfectly with the hot and refreshing tomato ice cube, creating a delicious and healthy taste sensation. This dish is perfect for those who love bold and spicy flavors, as the Tabasco sauce brings a little bit of heat to the dish.

Instructions

1.Cut avocado in half and remove the pit.
2.Scoop the avocado flesh into a blender or food processor.
3.Squeeze the lemon into the blender and add the 1/3 cup of cream, and 2 drops of Tabasco sauce.
4.Blend the mixture until it becomes smooth.
5.Season the avocado cream with salt and black pepper to taste.
6.Pour the tomato juice into a small saucepan, and sprinkle in a pinch of celery salt.
7.Bring the tomato juice to a boil over medium heat.
8.Reduce the heat to low and let the tomato juice simmer for 10 minutes.
9.Pour the hot tomato juice into an ice cube tray, and let it cool completely.
10.Serve the avocado cream with the hot tomato ice cube.
11.Allow the ice cube to melt into the cream to create a delicious and unique flavor combination.

PROS

This appetizer is full of healthy fats from the avocado and is a good source of vitamins and minerals.

The hot tomato ice cube adds a unique and flavorful element to the dish.

CONS

Some people may not enjoy the texture of avocado, and the Tabasco sauce may be too spicy for some.

HEALTH & BENEFITS

Avocados are an excellent source of healthy fats, fiber, and important vitamins and minerals.
They have been linked to improving heart health, reducing inflammation, and aiding in weight loss.
Tomatoes are also rich in vitamins and minerals, and have been linked to reducing the risk of chronic diseases such as cancer and heart disease.

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