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Loading...| 1 tablespoon ground black pepper | |
| 8 slices thick slab bacon ( About 1/2 lb . ) | |
| 1/2 cup Hellmann 's mayonnaise | |
| 1 teaspoon lemon thyme ( Minced ) | |
| 1 teaspoon parsley ( Minced ) | |
| 1 teaspoon dill ( Minced ) | |
| 1 dash fine sea salt | |
| 1 dash white pepper | |
| 8 slices multigrain bread ( Toasted ) | |
| 8 leaves romaine lettuce | |
| 2 heirloom tomatoes ( Brandy Wine , Sliced 1/4-inch Thick ) | |
| 2 English seedless cucumbers ( Peeled , Sliced 1/4-inch Thick ) | |
| 4 slices maui onions ( Sliced Thin ) | |
| 1 Hass avocado ( Sliced Thin ) | |
| 2 cups large-curd cottage cheese | |
| 24 dill pickle slices ( Dill Chips ) |
| 1. | Preheat oven to 400°F (200°C). |
| 2. | Place bacon on a baking sheet lined with parchment paper. Season with black pepper. |
| 3. | Bake until crispy, about 15-20 minutes. |
| 4. | In a small bowl, mix mayonnaise, lemon thyme, parsley, dill, fine sea salt, and white pepper. |
| 5. | Assemble the sandwich by spreading the mayonnaise mixture on both slices of bread. Add romaine lettuce, sliced tomatoes, sliced cucumbers, onion, avocado, cottage cheese, pickles, and bacon. |
| 6. | Serve immediately. |
Healthy and wholesome ingredients make for a satisfying meal.
Easy to make with common ingredients.
Some may find it difficult to assemble the sandwich with all the different ingredients.
High in fat due to the bacon and mayonnaise.
Avocado is high in healthy fats and fiber which makes for a satisfying meal. Tomatoes are high in lycopene and Vitamin C. Cucumbers are low in calories and high in hydration. Cottage cheese is a good source of protein.
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