Avgolemono Soup (Greek Egg-Lemon Soup)

May 08, 2023May 8, 20230 1
Avgolemono Soup, a creamy and tangy Greek soup made with chicken stock, rice, and lemon juice
in Soup

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups milk
2 tablespoons cornstarch
6 egg yolks , beaten
2 quarts chicken stock
1/2 cup long grain rice
1/4 cup butter
chopped parsley
1/2 cup fresh lemon juice ( or more to taste )
1 lemon , rind of , grated
salt and pepper

Nutrision Information

Servings Per Recipe
6-8
Calories
220
Sugar
3g
Fat
14g
Avgolemono Soup, also known as Greek Egg-Lemon Soup, is a creamy and tangy soup that is traditionally served as a starter in Greek cuisine. It is made using chicken stock, rice, and a lemon-egg mixture that gives it a unique flavor. The rice works as a thickening agent in the soup, making it creamy and hearty. The soup is often served with fresh bread, making it a fulfilling meal. This recipe serves 6-8 people and is perfect for a family dinner or a light lunch option.

Instructions

1.In a large pot, bring the chicken stock to a boil.
2.Add the rice and cook until tender, about 18-20 minutes.
3.In a separate bowl, whisk together the milk and cornstarch. Add the egg yolks and mix until combined.
4.Remove the pot from heat and let it cool for a few minutes. Temper the egg mixture by slowly adding 2 ladles of hot chicken stock to the egg mixture, whisking constantly.
5.Pour the egg mixture back into the pot and stir until combined.
6.Add butter, lemon juice and grated lemon rind. Season with salt and pepper to taste.
7.Reheat over low heat, stirring constantly, until heated through.
8.Garnish with chopped parsley before serving.

PROS

This soup is a delightful combination of creamy and tangy flavors.

It is easy to make and can be enjoyed as a starter or a main course.

It is rich in nutrients and proteins, making it a healthy meal option.

CONS

The soup can curdle if the egg mixture is not tempered properly.

It should not be heated for too long as it can become grainy.

The soup does not store well and should be consumed fresh.

HEALTH & BENEFITS

This soup is rich in proteins, vitamins, and minerals.
The lemon juice provides a generous amount of vitamin C, while the chicken stock is a good source of glucosamine, which is beneficial for joint health.
The rice provides carbs and fiber, making it a healthy and filling meal option.

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