Avga Gemista or Greek Stuffed Eggs

May 09, 2023May 9, 20230 13

Greek Stuffed Eggs, a delicious and healthy appetizer

by The Chefin Appetizer

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Avga Gemista or Greek stuffed eggs are a traditional Greek appetizer that is perfect for serving at gatherings, parties or family events. These beautifully presented eggs offer an explosion of flavors that combine the tartiness of vinegar, the creaminess of mayonnaise and the rich flavor of beetroot, all coming together to complement each other perfectly. This mouth-watering appetizer is also very nutritious and healthy, making it an all-around crowd-pleaser.

Instructions

1.	Cut a small slice off both ends of each egg so that they stand flat.
2.	Slice the eggs in half lengthwise and scoop out the yolks.
3.	In a bowl, combine the beet, capers, parsley, vinegar, mayonnaise, salt, and pepper. Mix well.
4.	Spoon the beet mixture into the egg halves and garnish each stuffed egg with a caper.

PROS

Filled with protein and nutritious ingredients such as beet and parsley, this dish is a healthy and flavorful appetizer to add to your meal plan.

The recipe is simple and easy to follow, with a great presentation that is perfect for parties or events.

CONS

May not be for everyone due to the beet flavor.

People who are not a fan of the vinegar taste may want to adjust the quantity to match their preference.

HEALTH & BENEFITS

Greek Stuffed Eggs are packed with vitamins and minerals, including vitamin K, vitamin A, vitamin C, and antioxidants.
The eggs provide protein, while the beets help regulate blood pressure and boost stamina.

	12 hard-boiled eggs , shelled
	1/2 cup minced cooked beet
	4 teaspoons minced capers
	3 tablespoons snipped fresh parsley
	2 tablespoons vinegar
	1/4 cup mayonnaise
	salt and pepper
	1 whole capers