Avegolemono (Greek Lemon Chicken Soup)

May 09, 2023May 9, 20230 3
Tangy and flavorful Avegolemono (Greek Lemon Chicken Soup)
in Soup

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 cups chicken broth
1 tablespoon chicken bouillon powder ( I use 1 small package )
1/2 teaspoon garlic powder
1/3 cup fresh lemon juice ( for a strong lemon flavor increase to 1/2 cup lemon juice , use fresh only )
1 small onion , finely chopped
1 stalk celery , finely diced
1 teaspoon fresh ground black pepper
1/4 cup butter ( very soft )
1/4 cup flour
7 egg yolks
salt ( to taste )
2 -3 cups cooked cubed chicken
cooked white rice
lemon slice

Nutrision Information

Servings Per Recipe
8
Calories
255
Sugar
1g
Fat
15g
Avegolemono (Greek Lemon Chicken Soup) is a traditional dish in Greece and several Mediterranean countries. The soup is known for its tangy and creamy taste, which comes from the combination of lemon juice, chicken broth, egg yolks and cooked chicken. It is traditionally served hot, with cooked white rice and a slice of lemon. Avegolemono is a versatile dish that can be eaten as a starter or as a main meal, and its flavor and aroma make it a perfect meal for winters and cold evenings.

Instructions

1.In a large pot, bring the chicken broth, chicken bouillon powder, garlic powder, lemon juice, onion, celery and black pepper to a boil.
2.Reduce the heat to medium-low and let the soup simmer for 10 minutes.
3.In a separate bowl, mix the butter and flour until smooth.
4.Gradually add 2 cups of the hot soup to the bowl, whisking until smooth.
5.Beat the egg yolks in a medium bowl and slowly add the remaining hot soup to the bowl, whisking constantly.
6.Gradually add the egg mixture to the soup pot, whisking constantly.
7.Add the cooked chicken to the pot and let it cook for 5 more minutes until heated through.
8.Finally, season with salt to taste.
9.Serve hot with cooked white rice and a slice of lemon.

PROS

This soup is easy to make and packed with flavor, making it a comforting meal for any time of the day.

The lemon chicken soup is low in fat and high in protein, making it a great meal option for fitness enthusiasts and dieters.

CONS

The dish is high in sodium due to the use of chicken bouillon powder and canned chicken broth.
People with high blood pressure should avoid it or use low-sodium chicken broth.

There is a high risk of curdling the soup if the temperature is too high, the soup is boiled too long, or the egg mixture is added all at once.

HEALTH & BENEFITS

The soup contains many health benefits, including boosting the immune system, relieving anxiety, and fighting infections.
The soup is a rich source of vitamin C and iron, which keep the immune system strong and healthy. It also aids in digestion and reduces the risk of heart disease and stroke.

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