Avalon Saute’ Mushrooms

May 08, 2023May 8, 20230 12

Avalon Saute' Mushrooms recipe with dry sherry, garlic, and onion

by The Chefin Mushroom

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

200

Sugar

Fat

16g

Avalon Saute' Mushrooms is a simple yet delicious dish that features sauteed mushrooms, garlic, onion, and dry sherry. This dish is great as a side dish for a main meal or can be enjoyed on its own as a light and healthy lunch or dinner option. The mushrooms have a savory taste and a meaty texture that makes them a great option for vegetarians and vegans. This recipe can be adapted to suit different tastes and preferences by adding different herbs, spices, and vegetables. Overall, Avalon Saute' Mushrooms is a versatile and tasty dish that is sure to satisfy your taste buds!

Instructions

1.	Heat butter in a frying pan over medium-high heat.
2.	Add mushrooms, garlic, and onion, and cook for around 10 minutes, until the onions are soft.
3.	Pour in the dry sherry and Avalon steak seasoning, and cook for another 3-5 minutes.
4.	Serve hot and enjoy!

PROS

This dish is quick and easy to make, with only a few ingredients required and limited cooking time.

The sauteed mushrooms are full of flavor and have a nice meaty texture, making them a great vegetarian or vegan option for a meal.

Dry sherry adds a lovely depth of flavor to the dish.

CONS

While this recipe is delicious, it might not be everyone’s cup of tea if they’re not fans of mushrooms.

If you don’t have dry sherry on hand, you can substitute it with another type of alcohol or leave it out altogether, but this may alter the taste of the dish.

HEALTH & BENEFITS

Mushrooms are a great source of antioxidants, vitamins, and minerals such as Vitamin D and potassium.
They are also low in calories and fat and high in fiber, making them a great option for those looking to maintain a healthy weight or improve their digestive health.

	1/4 cup butter
	8 ounces mushrooms
	1/4 cup chopped garlic
	1/2 cup dry sherry
	1 small yellow onion , finely chopped
	1/2 ounce Avalon steak seasoning