Ingredients

1 cup of dry alphabet pasta
3 cups water
3 roma tomatoes
1 quarter of an onion
1 garlic clove
3 tablespoons olive oil
1 teaspoon tomato bouillon ( caldo de tomate )
1 tablespoon Anjou pear , mi arroz rice seasoning mix
Avah's Sopita-Alphabet Soup is a delicious and easy-to-make soup that is perfect for a quick lunch or dinner. This soup is a tomato-based soup that is loaded with vegetables, making it a hearty and nutritious meal. The addition of alphabet pasta makes it a fun dish for kids to enjoy. This recipe is vegan and low in calories and fat, making it a healthy option for those who are watching their weight or are on a plant-based diet. This soup can be customized to your liking by adding your favorite herbs and spices.

Instructions

1.Bring 3 cups of water to a boil in a medium saucepan.
2.Add 1 teaspoon of tomato bouillon and stir to dissolve.
3.Cut the roma tomatoes and onion into small chunks.
4.Add the tomatoes, onion, and garlic clove to the saucepan.
5.Add 3 tablespoons of olive oil and stir well.
6.Let the soup simmer for 10-15 minutes or until the vegetables are soft.
7.Add 1 tablespoon of Anjou pear, mi arroz rice seasoning mix and stir well.
8.Add 1 cup of dry alphabet pasta and stir well.
9.Let the soup simmer for another 5-10 minutes or until the pasta is cooked through.
10.Serve hot and enjoy!

PROS

Avah’s Sopita-Alphabet Soup is a comforting and flavorful soup that is perfect for a cold day.

The addition of alphabet pasta makes it a fun dish for kids to enjoy.

It is also vegan and low in calories and fat.

CONS

If you’re not a fan of tomato-based soups, you may not enjoy this recipe.

The alphabet pasta may not be a suitable ingredient for those with gluten intolerance.

HEALTH & BENEFITS

This soup is packed with nutrients from the vegetables and is a great source of dietary fiber.
Tomatoes are rich in lycopene, which has been linked to reducing the risk of heart disease and certain types of cancer.
Onions are a good source of vitamin C and have anti-inflammatory properties.
The garlic in this recipe has been linked to reducing cholesterol levels and improving immune function.

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