Autumn Maple Pecan Layer Cake With Penuche Fudge Frosting

May 12, 2023May 12, 20230 1
Autumn Maple Pecan Layer Cake With Penuche Fudge Frosting - A Sweet and Nutty Dessert
in Dessert

Prep

30 min

Cook

30 min

Ready In

1 hour

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup butter , softened
1/3 cup sugar
3 large eggs
1/2 cup pecans , chopped
1 1/2 cups maple syrup
3 1/3 cups self-rising flour
3/4 cup hot water
1/2 cup butter
1 cup soft brown sugar , firmly packed
1 teaspoon instant coffee powder
1 tablespoon maple syrup
2 tablespoons evaporated milk
1 tablespoon maple extract , to taste
1 teaspoon pure vanilla extract
2 -3 cups confectioners ' sugar
1/2 cup pecans , chopped ( for the filling )
9 pecan halves , for decoration

Nutrision Information

Servings Per Recipe
12
Calories
645
Sugar
75g
Fat
37g
Autumn Maple Pecan Layer Cake With Penuche Fudge Frosting is the perfect indulgent dessert for any special occasion. Not only does it taste heavenly, but it also looks beautiful at the same time. This cake is prepared with the perfect combination of flavors, including blended spices, chopped pecans, and rich maple flavor. It is a moist, tender cake with a creamy fudge frosting made of buttery sweetness mixed with caramel and maple extracts. The cake tastes like a perfect bite of autumn and is the perfect fall dessert that will satisfy your sweet tooth.

Instructions

1.Preheat the oven to 325 degrees F.
2.In a large bowl, cream the softened butter and sugar together until light and fluffy.
3.Add the eggs one at a time, beating well after each addition.
4.In a separate bowl, mix the chopped pecans and maple syrup together.
5.Gradually add the pecan mixture to the butter mixture, folding in the self-rising flour.
6.Add hot water and stir.
7.Divide the batter evenly between three greased 7 inch cake pans.
8.Bake for 25-30 minutes or until a toothpick inserted comes out clean.
9.Prepare the frosting by melting the butter in a saucepan over medium heat.
10.Add the brown sugar, instant coffee powder, maple syrup, evaporated milk, maple extract, and vanilla extract, then stir until combined.
11.Bring the mixture to a boil and simmer for 3 minutes, stirring constantly.
12.Remove from heat and let it cool for 5 minutes before adding the confectioners' sugar.
13.Stir the frosting until it's smooth and spreadable.
14.Once the cakes have cooled, place one cake layer onto a cake plate. Put a layer of frosting and top with chopped pecans.
15.Repeat with the remaining layers, then finish with penuche fudge frosting and decorate the top of the cake with pecan halves.

PROS

The taste of maple and pecan combination is heavenly, and the penuche fudge frosting takes it to a whole new level.

This cake is the perfect autumn dessert, suitable for any special occasion.

It can be frozen and served later.

CONS

The calorie count could be a concern for some as it is high in calories.

The recipe may not be suitable for those with a nut allergy.

HEALTH & BENEFITS

While this cake is not particularly healthy, it can be enjoyed as an occasional treat.
Maple syrup has been said to have antioxidants that help fight inflammation in the body, while pecans are a good source of protein, fiber, and heart-healthy fats.

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