Autumn-Holiday Coffee

May 12, 2023May 12, 20230 1

Warm up with this delicious Autumn-Holiday Coffee recipe

by The Chefin Beverage

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

128

Sugar

Fat

Autumn-Holiday Coffee is a seasonal twist on a classic cup of coffee. It's perfect for those chilly fall and winter mornings when you need a little extra warmth and comfort. The combination of cloves, cinnamon, and green cardamom adds a rich and bold flavor to your cup of joe. Plus, it's a quick and easy recipe that can be made in minutes, making it an ideal choice for busy mornings. Pair it with your favorite breakfast foods and enjoy!

Instructions

1.	In a coffee filter, add the cloves, cinnamon sticks, and green cardamoms. Place the filter in your coffee maker and brew the coffee according to your machine's instructions.
2.	Once brewed, pour the coffee into mugs and sweeten with brown sugar if desired.
3.	Top with a dollop of whipped cream and sprinkle with chocolate shavings and cinnamon.
4.	Serve hot and enjoy!

PROS

Autumn-Holiday Coffee is a warm and cozy beverage perfect for those chilly fall and winter mornings.
The addition of spices like cloves, cinnamon, and green cardamom add a rich and bold flavor to your morning cup of joe.
Plus, it’s a quick and easy recipe that can be made in minutes!

CONS

The brown sugar and whipped cream add extra calories and sugar to the coffee.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Coffee has several health benefits such as reducing the risk of Parkinson’s disease, liver disease, and type 2 diabetes. Additionally, the spices in this recipe like cinnamon have been linked to improving blood sugar control and reducing inflammation in the body.

	4 -7 whole cloves
	3 cinnamon sticks , broken up
	4 -7 green cardamoms
	64 ounces brewed coffee ( or however much your coffee pot makes )
	4 teaspoons brown sugar ( optional )
	whipped cream
	chocolate shavings , and
	cinnamon , sprinkled