Ingredients

2 cups dark chocolate or 2 cups bittersweet chocolate
1 cup dried cranberries
1 cup walnut pieces ( toast walnuts if you like )
Autumn Chocolates are a simple and delicious dessert that is perfect for chocolate lovers. The combination of dark chocolate with dried cranberries and walnuts creates a satisfying and indulgent treat that is perfect for an after-dinner treat or as a quick snack. These chocolates are also a great recipe for the autumn season, as they feature ingredients like cranberries and walnuts that are often associated with fall.

Instructions

1.Melt the chocolate using a double boiler or in the microwave.
2.Once the chocolate has melted, add in the toasted walnuts and dried cranberries.
3.Mix well until the cranberries and walnuts are coated with chocolate.
4.Using a spoon, drop the mixture onto a baking sheet lined with parchment paper.
5.Let the chocolates cool and harden at room temperature or in the refrigerator.
6.Once the chocolates have hardened, remove them from the baking sheet and serve.

PROS

These chocolates are a delicious and indulgent treat that is perfect for satisfying any chocolate craving.

The mixture of dark chocolate with walnuts and cranberries creates a rich and complex flavor profile.

CONS

As with any chocolate-based dessert, these chocolates are high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Dark chocolate is rich in antioxidants, which have been linked to reducing inflammation and potentially lowering the risk of heart disease.
Walnuts are a good source of healthy fats and omega-3 fatty acids, which have been linked to supporting brain health. Dried cranberries are high in fiber and vitamin C, which can support immune function.

Leave a Reply

Your email address will not be published.