Autumn Apple Onion Pork Chops

May 14, 2023May 14, 20230 17
Juicy and flavorful pork chops cooked with autumn apples and onions
in Pork

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

Topping :
1 small yellow onion , thinly sliced
1 cup peeled and thinly sliced baking apples ( preferably Cortland )
2 tablespoons olive oil , or as needed
1 tablespoon apple cider vinegar
2 teaspoons dried thyme
2 teaspoons dried rosemary
1 pinch brown sugar , or to taste
Pork Chops :
3 pork chops
salt and ground black pepper to taste
1 pinch paprika , or more to taste
1 tablespoon apple cider vinegar
1 tablespoon olive oil

Nutrision Information

Servings Per Recipe
3
Calories
566
Sugar
16g
Fat
43g
As the cool, crisp days of autumn approach, our cravings for comfort food begin to shift towards warm, hearty dishes that fill our homes with mouth-watering aromas. This recipe for Autumn Apple Onion Pork Chops is the perfect meal to satisfy those cravings. The combination of juicy pork chops, sweet caramelized onions, and tender baking apples makes for a deliciously comforting dish that is perfect for sharing with family and friends. Serve it with your favorite seasonal vegetables and enjoy the flavors of autumn in every bite.

Instructions

1.Preheat the oven to 375 degrees F (190 degrees C).
2.In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
3.Add the thinly sliced onions and apples, and sauté until they are caramelized and slightly soft.
4.Add the apple cider vinegar, thyme, rosemary, and brown sugar, and cook for an additional 2-3 minutes.
5.Season the pork chops with salt, pepper and paprika.
6.In a separate skillet, heat 1 tablespoon of olive oil over high heat.
7.Add the pork chops and sear them for 2-3 minutes per side, until they are browned.
8.Transfer the pork chops to a baking dish, and pour the apple and onion mixture on top.
9.Bake the pork chops in the preheated oven for 20-25 minutes, or until they are cooked to your desired internal temperature. Let them rest for a few minutes before serving.

PROS

This dish is a perfect blend of sweet and savory flavors, with caramelized onions and apples adding depth and sweetness to the pork chops.

It takes less than an hour to prepare and cook, making it a great weeknight dinner option.

CONS

The dish calls for a lot of oil, making it high in fat.

It may not be suitable for those with a sensitivity to pork or apple cider vinegar.

HEALTH & BENEFITS

This dish is high in protein, making it a great meal option for individuals with an active lifestyle.
It also contains apples, which are a good source of fiber and aid in digestion. The thyme and rosemary in the recipe have been linked to reducing inflammation and improving memory.

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