Authentic Thai Sauce for Salmon or Chicken

May 20, 2023May 20, 20230 1

Authentic Thai Sauce recipe for salmon or chicken

Authentic Thai Sauce for Salmon or Chicken

by The Chefin Sauce

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

360

Sugar

16g

Fat

33g

This Authentic Thai Sauce is the perfect addition to any grilled seafood or chicken dish. The fusion of Thai and Chinese spices gives it a unique flavor that is sure to impress your guests. Creamed coconut and yogurt provide a rich texture and a unique taste for those who are looking for something other than the traditional tomato-based sauces. This sauce is also highly versatile and can be used as a marinade or dipping sauce, making it a must-have in any kitchen.

Instructions

1.	In a blender, blend the creamed coconut, fresh coriander, lemon juice, Chinese five spice powder, sugar, green chili, plain yogurt, and fennel seeds until smooth.
2.	Taste the sauce and adjust seasoning as needed.
3.	Serve immediately with grilled salmon or chicken.

PROS

This Authentic Thai Sauce is packed with flavor and easy to make.

It can be used as a marinade or dipping sauce for grilled salmon or chicken.

The use of fresh coriander and fennel seeds adds a unique twist to the flavor profile.

CONS

This sauce may not be suitable for those who are sensitive to spicy foods.

It contains a high amount of fat due to the use of creamed coconut and yogurt.

HEALTH & BENEFITS

The fresh coriander and lemon juice in this recipe provide a dose of vitamin C and antioxidants.
The use of Chinese five spice powder and fennel seeds has been linked to aiding digestion and reducing inflammation.

	200 g creamed coconut
	1 bunch fresh coriander
	1 lemon , juice of
	2 tablespoons Chinese five spice powder
	1 tablespoon sugar
	1/2 green chili , depending on personal taste
	300 g plain yogurt
	2 tablespoons fennel seeds