Authentic Tex-Mexican Enchiladas

Jun 04, 2023June 4, 20230 4
Authentic Tex-Mexican Enchiladas recipe with beef and pinto beans
in Mexican

Prep

30 min

Cook

1 hour

Ready In

1 hour 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 corn tortillas ( homemade or store bought )
4 cups grated American cheese
pico de gallo , for topping
cheese , for topping
1 cup vegetable oil
2 cups all-purpose flour
1/4 cup chili powder
1 tablespoon ground cumin
1 tablespoon garlic powder
1 1/2 tablespoons salt
1/4 tablespoon pepper
2 quarts water
1 lb ground beef
1 teaspoon garlic powder
1 teaspoon ground cumin
1 bay leaf
salt
pepper
2 tablespoons chili powder
1 cup water
2 cups cooked pinto beans ( optional ) or 2 cups canned pinto beans ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
663
Sugar
1g
Fat
49g
Tex-Mex cuisine is a fusion of Mexican and American flavors, characterized by bold spices and rich, hearty dishes. One classic Tex-Mex dish is enchiladas, a casserole-style dish made with tortillas, meat or beans, cheese, and sauce. This recipe for authentic Tex-Mexican enchiladas features a homemade chili gravy sauce that is thick, rich, and full of flavor. The beef and pinto bean filling is seasoned with garlic and cumin, providing a savory and satisfying filling. These enchiladas are perfect for a cozy family dinner or potluck, and can be customized to your taste preferences.

Instructions

1.In a large saucepan, heat the vegetable oil over medium heat until hot.
2.Add the flour and whisk until well combined, cooking for 2-3 minutes until the mixture is lightly browned.
3.Add the chili powder, ground cumin, garlic powder, salt, and pepper, whisking until well combined.
4.Slowly add the water, whisking constantly, until the mixture is smooth and thoroughly combined.
5.Cook the sauce for 10-15 minutes, stirring occasionally, until it has thickened to your desired consistency.
6.Meanwhile, in a large skillet, cook the ground beef over medium heat until browned, breaking up any large chunks with a spatula.
7.Add the garlic powder, ground cumin, bay leaf, salt, pepper, and chili powder to the beef, stirring until well combined.
8.Add the water and pinto beans to the skillet, stirring until well combined.
9.Preheat your oven to 350 degrees F.
10.To assemble the enchiladas, spoon a small amount of the sauce onto the bottom of a 9x13 inch baking dish.
11.Dip a tortilla into the sauce, coating both sides.
12.Place the tortilla in the baking dish and spoon a generous amount of the beef and bean filling down the center.
13.Roll up the tortilla tightly and push it to one end of the baking dish.
14.Repeat with remaining tortillas and filling, placing the rolled enchiladas side by side in the baking dish.
15.Pour the remaining sauce over the enchiladas and top with the grated cheese.
16.Bake for 25-30 minutes, or until the cheese is melted and bubbly.
17.Serve the enchiladas hot, topped with pico de gallo and extra cheese if desired.

PROS

These enchiladas are hearty and satisfying, perfect for a family dinner or potluck.

The combination of beef and pinto beans provides a good source of protein and fiber.

The sauce is easy to make and can be customized to your taste preferences.

CONS

These enchiladas are quite high in calories and fat.

They are also quite time-consuming to prepare, with several steps that require attention and care.

HEALTH & BENEFITS

While these enchiladas are not particularly healthy, they can be enjoyed as part of a balanced diet in moderation.
The pinto beans in this recipe provide a good source of protein and fiber, which can be beneficial for digestion and cardiovascular health.
The spices used in the beef and sauce, including cumin and chili powder, have been linked to anti-inflammatory and antioxidant benefits.

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