Authentic Spicy Chicken Biryani

May 24, 2023May 24, 20230 12
Authentic Spicy Chicken Biryani for a Flavorful Meal
in Main

Prep

25 min

Cook

1 hour 10 min

Ready In

1 hour 35 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 chicken breasts , cut into 1-inch cubes
2 cups basmati rice
1 large red onion , chopped lengthwise
2 large tomatoes , diced
2 tablespoons fresh ginger-garlic paste
1/2 tablespoon turmeric
1 whole cinnamon stick
4 whole cloves
2 bay leaves
3/4 tablespoon salt
1/2 teaspoon white vinegar
2 tablespoons red chili powder
5 green chilies , chopped
1 teaspoon cayenne pepper
1 tablespoon coriander powder
1/2 tablespoon garam masala
1 generous pinch saffron thread ( optional )
1 tablespoon chicken garam masala powder ( optional )
1/2 cup plain yogurt
1 bunch cilantro leaf , chopped
3 cups water
ghee ( this is crucial to the flavor )
2 teaspoons rose water
3 hard-boiled eggs , sliced

Nutrision Information

Servings Per Recipe
4-6
Calories
496
Sugar
9g
Fat
16g
Authentic Spicy Chicken Biryani is a classic South Asian dish that has gained popularity all over the world. This dish features chicken that is cooked with a variety of spices and then layered with basmati rice to create a flavorful and aromatic dish. This Biryani is best enjoyed with a side of raita or salad to help balance out the spices. It is a great dish to serve to guests or as a special meal for your family.

Instructions

1.Wash and soak the basmati rice in water for 15 minutes.
2.In a large pot, heat ghee over medium-high heat. Add the cinnamon stick, cloves, and bay leaves and stir for 30 seconds.
3.Add the chopped onions and stir occasionally until they turn golden brown.
4.Add the ginger-garlic paste, turmeric, red chili powder, cayenne pepper, coriander powder, and garam masala.
5.Add the chicken and cook for 5-6 minutes until it turns white.
6.Add the chopped tomatoes and stir for 2-3 minutes until they become soft.
7.Add 3 cups of water and salt. Bring it to a boil and then reduce the heat to low. Cover and let it simmer for 20-25 minutes until the chicken is cooked through.
8.In a separate pan, fry half of the sliced onions until they are crispy and brown.
9.In a small bowl, mix the saffron threads with 2 tablespoons of warm milk.
10.Once the chicken is cooked, add the fried onions, yogurt, chopped cilantro, green chilies, chicken garam masala powder, and white vinegar. Mix everything well and let it cook for another 5 minutes.
11.Drain the water from the soaked rice and add it to the chicken mixture. Mix well and add another 1.5 cups of water. Cover the lid and cook on low heat until the rice is cooked through.
12.Once the Biryani is ready, add the remaining fried onions, rose water, and sliced hard-boiled eggs on top.
13.Serve hot with raita or salad.

PROS

Authentic Spicy Chicken Biryani is a delicious and flavorful meal that can be enjoyed on any occasion.

The spices and seasonings used in this recipe make for an aromatic and complex flavor profile.

Chicken is a great source of protein and the spices used in this recipe have various health benefits.

CONS

The cooking process for this dish can be time-consuming and requires a lot of ingredients.

It may be too spicy for those who do not enjoy spicy food.

HEALTH & BENEFITS

The spices used in this recipe, such as turmeric, cinnamon, and ginger have been known to have anti-inflammatory properties and aid in digestion.
Chicken is an excellent source of protein and can help with muscle growth and recovery.

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