Authentic South Indian Biryani

May 15, 2023May 15, 20230 13
Authentic South Indian Biryani with chicken, vegetables and fragrant spices
in Rice

Prep

40 min

Cook

45 min

Ready In

85 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 tablespoons vegetable oil
1 pod cardamom
1 clove
1 cinnamon stick
4 medium onions , chopped
3 tablespoons chopped fresh garlic
1/4 teaspoon chopped fresh ginger
1 pound boneless skinless chicken breasts , cut into cubes
chili powder to taste
1 1/2 medium tomatoes , chopped
16 ounces plain yogurt
3 tablespoons water
lemon juice , to taste
3 cups white rice
1 teaspoon butter
salt to taste
1 bunch fresh mint , chopped
1 bunch chopped cilantro

Nutrision Information

Servings Per Recipe
6
Calories
596
Sugar
9g
Fat
20g
Authentic South Indian Biryani is a dish that originated in the Indian subcontinent and is now enjoyed all over the world. It is a flavorful rice dish that is made with fragrant spices, tender chicken, and vegetables. The dish is often served at weddings and other special occasions, but it can also be enjoyed as an everyday meal. This recipe provides a step-by-step guide to making the perfect Biryani at home, and it can be customized to your liking by adding your favorite vegetables or meats. The dish is best enjoyed with a side of raita, naan, or papadums.

Instructions

1.Wash the rice until the water runs clear, then soak it in cold water for 30 minutes. Drain and set aside.
2.In a large pot, heat the oil over medium heat. Add the cardamom, clove, and cinnamon stick and fry for 1 minute.
3.Add the onions and cook until translucent, then add the garlic and ginger and fry for another minute.
4.Add the chicken and cook until browned on all sides. Season with chili powder.
5.Add the chopped tomatoes, yogurt, water, and lemon juice. Stir well and bring to a boil.
6.Reduce the heat to low, cover the pot, and let the chicken and sauce simmer for 10 minutes.
7.Meanwhile, in a separate pot, add the drained rice and 4 1/2 cups of water. Bring to a boil and cook until the rice is done.
8.Drain the rice and add the butter and salt.
9.In a large serving dish, layer the rice and chicken curry. Garnish with fresh mint and cilantro.

PROS

Authentic South Indian Biryani is a flavorful one-dish meal that is perfect for a weeknight dinner or a weekend gathering.

The fragrant spices and tender chicken make this dish a crowd-pleaser.

It can be customized to include vegetables or lamb instead of chicken to suit your tastes.

CONS

This dish can be quite time-consuming to prepare, with several steps involved.

The spice level can be adjusted to your liking, but it may be too hot for some palates.

HEALTH & BENEFITS

The spices used in this recipe, such as cardamom and cinnamon, have been linked to several health benefits, including aiding in digestion and reducing inflammation.
Chicken is a good source of protein and can help build and repair muscles and tissues in the body.

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