Authentic Sicilian Potato Salad

May 10, 2023May 10, 20230 13
Delicious Sicilian Potato Salad recipe for a refreshing summer meal
in Salad

Prep

25 min

Cook

20 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 -7 medium size potatoes
5 hard-boiled eggs
3/4 cup sliced radish
1 cup heart celery , sliced ( with leaves )
1/2 cup chopped red onion ( optional )
1 tablespoon dried oregano
1/2 cup red wine vinegar ( approximate )
1/2 cup extra virgin olive oil ( approximate )
salt & pepper ( to taste )
1 tablespoon sugar ( approximate )

Nutrision Information

Servings Per Recipe
6
Calories
325
Sugar
2g
Fat
20g
Sicilian Potato Salad is a refreshing summer dish that is easy to make and perfect for any gathering. The flavors of radish, celery, and oregano in this salad are perfectly balanced, making it a unique and delicious dish to share with friends and family. The dish is popular in Sicily and is sometimes served with hard-boiled eggs, anchovies, or tuna. It can be enjoyed as a main dish or as a side dish with grilled meats.

Instructions

1.Peel and chop the potatoes into bite-sized pieces. Boil them in salted water until tender, about 15-20 minutes.
2.Drain the potatoes and let them cool.
3.Once the potatoes have cooled, combine them with the sliced radish, sliced celery, and chopped red onion (optional).
4.Mix in the dried oregano.
5.In a separate bowl, combine the red wine vinegar, extra virgin olive oil, salt, pepper, and sugar.
6.Pour the dressing over the potato salad and mix well.
7.Chill for at least an hour before serving for optimal flavor.

PROS

This potato salad is refreshing and light, perfect for a summer meal or a picnic.

The combination of radish, celery and oregano give the salad a unique flavor.

CONS

The recipe calls for sugar and mayonnaise, making the salad higher in calories and fat.

While this potato salad makes for a delicious treat and is perfect for any gathering, it should be enjoyed in moderation.

HEALTH & BENEFITS

This Potato Salad is a good source of fiber, vitamin C, and potassium.
Radishes are known to aid in digestion and celery is a good source of antioxidants and anti-inflammatory compounds.
Potatoes contain resistant starch which have been shown to improve insulin sensitivity and reduce the risk of chronic diseases like heart disease and type 2 diabetes.

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