Authentic Schweinebraten German Pork Roast Bavarian Style

May 11, 2023May 11, 20230 2
Authentic Schweinebraten German Pork Roast Bavarian Style, a traditional German main dish that is crispy on the outside and juicy on the inside
in Pork

Prep

10 min

Cook

3 hours 30 min

Ready In

3 hours 40 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 lbs pork roast ( deboned shoulder roast )
1/4 cup Dijon mustard
1/4 teaspoon caraway seed , ground
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1 dash ground paprika
1/4 teaspoon celery powder
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
2 medium onions , with skin , quartered
2 medium carrots , diced
1/4 cup leek , diced
1 1/2 cups vegetable broth

Nutrision Information

Servings Per Recipe
8-10
Calories
530
Sugar
3g
Fat
32g
Schweinebraten German Pork Roast Bavarian Style is a traditional German main dish that is often enjoyed during Oktoberfest festivities. This recipe features a juicy pork roast that is seasoned with spicy Dijon mustard, earthy caraway seed, and savory onion and garlic powder. The pork roast is slow-roasted to achieve a crispy exterior and tender interior. This dish is typically served with a variety of sides, including sauerkraut, roasted potatoes, and dumplings. The result is a hearty, savory meal that is sure to impress.

Instructions

1.Preheat oven to 325°F (163°C).
2.In a small bowl, mix together the Dijon mustard, caraway seed, onion powder, garlic powder, paprika, celery powder, salt, pepper and olive oil to form a paste.
3.Rub the paste all over the pork roast and place it in a roasting pan.
4.Add the onions, carrots, leek and vegetable broth to the pan.
5.Cover the pan with aluminum foil and roast for 3 hours until the internal temperature of the roast reaches 160°F (71°C) and is tender.
6.Remove the foil from the pan and roast for another 30 minutes to achieve a crispier texture.
7.Let the roast sit for 10 minutes before slicing and serving with the vegetables and gravy from the pan.

PROS

Schweinebraten German Pork Roast Bavarian Style is a hearty, flavorful main dish that is perfect for a Sunday dinner with the family.

The crispy, savory skin and juicy, tender meat will satisfy anyone’s taste buds.

CONS

This recipe requires a 3-hour cook time, which may not be suitable for those looking for a quick and easy meal.

Also, pork roast can be high in fat and calories, so it should be enjoyed in moderation.

HEALTH & BENEFITS

Despite its high fat and calorie content, pork roast provides a good source of protein and essential nutrients such as zinc, iron, and vitamin B12.
The vegetables in this recipe also offer a range of vitamins and minerals, making it a balanced meal when enjoyed in moderation.

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