Authentic Russian-Ukrainian Borscht

Jun 08, 2023June 8, 20230 13
Authentic Russian-Ukrainian Borscht recipe for a hearty meal
in Soup

Prep

30 min

Cook

3-4 hours

Ready In

4-5 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 1/2 - 2 lbs beef , cubed ( preferably with bones )
4 large beets , peeled and eighthed ( or 6 average beets , quartered )
2 lemons
1 small head of cabbage , shredded ( the smallest you can find )
2 large carrots , cut up as you like it ( cubed , rounded , shredded , etc )
14 ounces tomato sauce
1 bunch dill , minced
1/2 cup instant chicken-style consomme soup and seasoning mix ( I like Osem )
1 medium onion , whole
3 -4 small potatoes ( cubed ) or 1/2 cup rice

Nutrision Information

Servings Per Recipe
6-8
Calories
350
Sugar
14g
Fat
8g
Borscht is a traditional soup in Russian and Ukrainian cuisine, dating back to the Middle Ages. It is a hearty and flavorful soup that is perfect for a cold winter day. This recipe uses a combination of beef, beets, cabbage, carrots, and potatoes to create a flavorful and nutritious meal. The addition of chicken-style consomme mix and minced dill add depth to the flavor of the soup. While some people may not enjoy the sour taste of borscht, it is a staple in Eastern European cuisine and is worth trying at least once.

Instructions

1.In a large pot, add the cubed beef and cover with water. Bring to a boil and then turn the heat down to low. Cook for at least 1-2 hours or until the beef is tender.
2.Add the beets and onion to the pot and continue cooking for another hour.
3.Remove the beef bones and onion from the pot. Add the potato (if using) and the tomato sauce to the pot. Cook for 10-15 minutes.
4.Add the carrots, shredded cabbage, chicken-style consomme mix, and minced dill to the pot. Cook for an additional 10-15 minutes.
5.Squeeze in the juice of two lemons and serve hot with a dollop of sour cream (optional).

PROS

Borscht is a hearty and nutritious meal that is packed with vegetables and protein.

It is a great way to use up any leftover beef and vegetables.

Borscht is a traditional dish in Russian and Ukrainian cuisine, making it a cultural experience as well as a delicious meal.

CONS

This recipe requires a lot of cooking time and attention, as the beef and vegetables need to be cooked for a long time in order to be tender.

Some people may not enjoy the sour taste of borscht.

HEALTH & BENEFITS

Borscht is a very nutritious meal. It is high in fiber, vitamins, and minerals.
The beets and cabbage in borscht are good for gut health and may support digestion.
The beef provides protein and iron, which are important nutrients for muscle and blood health.

Print

Leave a Reply

Your email address will not be published.