Authentic Puerto Rican Rice and Beans

May 18, 2023May 18, 20230 1

Authentic Puerto Rican Rice and Beans Recipe

by The Chefin Main

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1 can red kidney beans ( habichuelas coloradas ) or ( 16 ounce ) can pink beans ( habichuelas coloradas )
	1/2 teaspoon adobo seasoning ( a flavored salt used in latin cooking )
	1 tablespoon vegetable oil
	1 1 slice salt pork or 1 slice Canadian bacon , cubed
	1/2 teaspoon garlic powder
	1 packet sazon con azafran seasoning ( comes in envelopes in a box , gives color and a distinct flavor to latin dishes )
	1 1/2 tablespoons sofrito sauce ( comes in a jar , a necessary ingredient in Puerto Rican cooking )
	1 1/2 cups white rice , uncooked

Nutrision Information

Servings Per Recipe

4-6

Calories

320

Sugar

Fat

Rice and beans is a traditional dish in many Latin American countries, including Puerto Rico. This recipe for Authentic Puerto Rican Rice and Beans features fluffy white rice cooked in a flavorful mixture of sofrito sauce, adobo seasoning, garlic powder, and sazon con azafran. The beans are soft, creamy, and add a great source of protein and fiber to the dish. This easy and delicious recipe is perfect for a weeknight dinner or for feeding a crowd at a party.

Instructions

1.	If using canned beans, rinse and drain them before use.
2.	In a large pot, heat the vegetable oil over medium heat.
3.	Add the cubed salt pork or Canadian bacon, and cook for about 2-3 minutes, stirring occasionally.
4.	Add the garlic powder, adobo seasoning, sazon con azafran, and sofrito sauce, stirring to combine.
5.	Add the uncooked rice, and stir well to ensure every grain is coated with the seasoning mixture.
6.	Pour in 2 1/2 cups of water, and stir once more to combine.
7.	Bring the mixture to a boil, then reduce heat to low.
8.	Cover the pot and let the rice mixture simmer for 20-25 minutes or until the water has completely evaporated and the rice is tender.
9.	Fluff the rice with a fork before serving alongside the beans.
10.	To prepare the beans, simply warm them up on the stove over low heat while the rice cooks.

PROS

This recipe is packed with flavor and is easy to make with simple ingredients.

The rice is fluffy and pairs perfectly with the creamy beans.

CONS

This dish is high in carbs and may not be suitable for those on a low-carb diet.

HEALTH & BENEFITS

The beans in this recipe provide a good source of protein and fiber, helping you feel full and satisfied for longer periods of time.
They are also a great source of iron, which helps to transport oxygen throughout the body and aids in the production of red blood cells.