Authentic Potato Pancakes

May 11, 2023May 11, 20230 3
Authentic Potato Pancakes for crispy and savory breakfast
in Breakfast/Brunch

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

10 russet potatoes , peeled and shredded
1 carrot , peeled and shredded
1 onion , finely diced
5 cloves garlic , crushed
1 tablespoon chopped flat leaf parsley
1 tablespoon chopped fresh dill
2 tablespoons fresh lemon juice
1/4 cup olive oil
2 tablespoons all-purpose flour
2 cups dry bread crumbs
salt and pepper to taste
olive oil for frying , as needed

Nutrision Information

Servings Per Recipe
8
Calories
300
Sugar
4g
Fat
14g
Authentic Potato Pancakes, also known as Latkes, are a traditional Jewish delicacy that originated in Eastern Europe and became popular in the United States. They are usually served during Hanukkah, along with other traditional Jewish foods, as a way to commemorate the miracle of the oil in the temple. The pancakes are made from shredded potatoes, onions, and spices, bound together with eggs and flour, and fried in oil until crispy and golden brown. They are usually served with sour cream or applesauce as toppings. However, you can use other ingredients like smoked salmon, caviar, or cheese to enhance the flavor.

Instructions

1.Mix together the shredded potatoes, carrot, onion, garlic, parsley, dill, lemon juice, olive oil, flour, bread crumbs, salt, and pepper in a large bowl until fully combined.
2.Preheat olive oil in a large frying pan on medium-high heat.
3.Scoop 1/3 cup of the potato mixture and gently flatten into a pancake shape.
4.Carefully place the pancake onto the hot oil and fry until golden brown, about 3-4 minutes on each side.
5.Drain the excess oil from the pancakes using a paper towel or a strainer.
6.Serve the pancakes hot with sour cream and/or applesauce, or any other toppings you may desire.

PROS

Authentic Potato Pancakes are savory, crispy, and make for a perfect breakfast, brunch, lunch, or snack.

They are easy to make, use simple ingredients, and can be customized with different spices and toppings to suit your taste.

CONS

Since these pancakes are fried in oil, they can be high in calories and fat, and not suitable for people on low-fat or low-calorie diets.

Also, preparing the potatoes and shredding them can be time-consuming, especially if you do not have a food processor or shredder.

HEALTH & BENEFITS

Potatoes are a rich source of vitamins and minerals like vitamin C, potassium, and vitamin B6 that promote good health and well-being.
They are also high in fiber and antioxidants, which help protect against chronic diseases and improve digestive health.

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