Authentic Polish Pickle Soup (Zupa Orgorkowa)

May 10, 2023May 10, 20230 1
Authentic Polish Pickle Soup (Zupa Orgorkowa) recipe for a warm and hearty meal
in Soup

Prep

10 min

Cook

1 hr

Ready In

1 hr 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 chicken leg quarters , skin removed
5 cups water , or as needed to cover
1/2 small head green cabbage , chopped
2 carrots , peeled and sliced
2 stalks celery , sliced
1 onion , sliced
2 bay leaves
3 tablespoons chopped fresh parsley
1 clove garlic , minced
1 pinch ground thyme
1 pinch dried marjoram
salt and ground black pepper to taste
4 small dill pickles , thinly sliced
1 tablespoon all-purpose flour
1/4 cup sour cream

Nutrision Information

Servings Per Recipe
4-6
Calories
326
Sugar
7g
Fat
16g
Zupa Orgorkowa, or Authentic Polish Pickle Soup, is a classic dish in Polish cuisine. This soup is made with a combination of chicken, vegetables, and sour dill pickles, creating a unique and hearty flavor. It can be served as a main dish or as a starter to a larger meal. This soup is often enjoyed during the colder months in Poland and is a staple in many households. The sour flavor of the pickles complements the savory chicken and cozy vegetables, creating a warm and comforting bowl of soup. It is the perfect meal to make when you're craving something warm and satisfying.

Instructions

1.Place the chicken leg quarters in a large soup pot, and cover with water. Bring to a boil, then reduce the heat and simmer for 30 minutes skimming foam from the surface as needed.
2.Add the cabbage, carrots, celery, onion, bay leaves, parsley, garlic, thyme, marjoram, salt and pepper to the pot. Simmer over low heat for another 30 minutes.
3.Remove the chicken from the pot, and shred the meat from the bones. Discard the bones and fat, and return the shredded meat to the pot.
4.Add the sliced pickles to the pot.
5.In a small bowl, whisk together the flour and sour cream. Gradually pour in some of the hot soup broth, whisking constantly.
6.Slowly pour the sour cream mixture into the soup pot, stirring constantly to avoid curdling. Simmer the soup over low heat for an additional 15-20 minutes until everything is heated through and the soup has thickened slightly before serving hot.

PROS

This soup is rich and hearty, perfect for a cold winter day or when you need a comforting meal.

The sour pickles give the soup an acidic tang, while the vegetables and shredded chicken make it filling and satisfying.

CONS

This soup is quite high in sodium due to the pickles and chicken broth.
Those watching their salt intake should be aware of this before consuming.

HEALTH & BENEFITS

Zupa Orgorkowa contains a variety of vegetables, which provides a good source of vitamins and minerals. The chicken provides protein, while the sour pickles can aid in digestion due to their probiotic properties. However, this soup is high in sodium which should be consumed in moderation.

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