Authentic Pizza Margherita

May 13, 2023May 13, 20230 14
Authentic Pizza Margherita with fresh mozzarella cheese and basil
in Pizza

Prep

20 min

Cook

15 min

Ready In

2 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 1/2 cups all-purpose flour
1 teaspoon salt
1 cup water
1 ( .25 ounce ) package active dry yeast
1 pinch white sugar
1/4 cup flour for dusting
2 cups pizza sauce
20 slices fresh mozzarella cheese
20 leaves fresh basil
olive oil
sea salt to taste

Nutrision Information

Servings Per Recipe
4
Calories
600
Sugar
4g
Fat
17g
Pizza Margherita is a classic Italian dish that originated in Naples, Italy. It is considered a staple in Italian cuisine and is well-known around the world. The dish was named after Queen Margherita of Savoy, who visited Naples in the late 1800s. The pizza was created in her honor by a local pizzaiolo, or pizza maker, who used the colors of the Italian flag to create a patriotic dish that would impress the queen. The result was a pizza topped with tomato sauce, fresh mozzarella cheese, and basil leaves that became known as the pizza Margherita. Today, pizza Margherita is enjoyed around the world and is a favorite among pizza lovers everywhere.

Instructions

1.In a large bowl, mix together the all-purpose flour and salt.
2.In a separate bowl, stir together the water, yeast, and sugar until the yeast has dissolved.
3.Pour the yeast mixture into the flour mixture and stir until a dough forms.
4.Turn the dough out onto a floured surface and knead for 5-7 minutes.
5.Cover the dough with a damp cloth and let it rise in a warm, draft-free place for 1-2 hours.
6.Preheat the oven to 475°F (245°C).
7.Divide the dough into four equal portions and roll each portion out into a circle.
8.Place the pizza crusts on a baking sheet and brush them with olive oil.
9.Spread pizza sauce evenly over each crust, leaving a 1/2 inch border around the edges.
10.Top each pizza with fresh mozzarella cheese slices and fresh basil leaves.
11.Sprinkle sea salt over the top of each pizza, to taste.
12.Bake the pizzas for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

PROS

An authentic pizza Margherita is a classic Italian dish that is simple to make and delicious.

The fresh mozzarella cheese and basil give the pizza a unique flavor that is fresh and savory.

CONS

Pizza is often high in calories, so it should be consumed in moderation as part of a balanced diet.

Additionally, making pizza from scratch can be time consuming so it may be more convenient to order a pizza from a restaurant.

HEALTH & BENEFITS

While pizza is not typically considered a health food, this authentic pizza Margherita can be made with wholesome, fresh ingredients that offer some health benefits.
Tomato sauce contains lycopene, a powerful antioxidant that has been shown to reduce the risk of heart disease.
Additionally, fresh basil is rich in vitamins A and K and has anti-inflammatory properties that can help to reduce inflammation in the body.

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