Authentic Nanaimo Bars

May 12, 2023May 12, 20230 13
Indulge in the sweet and decadent Authentic Nanaimo bars
in Dessert

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup unsalted butter ( NO substitutes )
1/4 cup granulated sugar
5 tablespoons cocoa ( sifted to get the lumps out )
1 large egg , beaten
1 3/4 cups graham cracker crumbs
1 cup coconut
1/2 cup almonds , finely chopped
1/2 cup unsalted butter ( no substitutes )
3 tablespoons cream
2 tablespoons custard powder
2 cups icing sugar
4 ounces semi-sweet chocolate baking squares
2 tablespoons unsalted butter

Nutrision Information

Servings Per Recipe
16
Calories
332
Sugar
29g
Fat
21g
Authentic Nanaimo bars are a Canadian dessert named after the city of Nanaimo on Vancouver Island. They consist of three layers: a chocolate crumb base, a creamy custard layer, and a layer of chocolate ganache. The bars are a classic Canadian treat often served at holiday gatherings and special occasions. The perfect balance of sweet and crunchy, these bars are sure to satisfy your cravings.

Instructions

1.Melt the 1/2 cup of unsalted butter in a saucepan over medium heat.
2.Add the granulated sugar, cocoa and egg to the saucepan and mix well.
3.Stir in the graham cracker crumbs, coconut, and almonds until well combined.
4.Pour the mixture into a 9-inch square baking dish and press it firmly down into an even layer.
5.In a separate saucepan, melt the 1/2 cup of unsalted butter.
6.Add cream and custard powder to the saucepan and whisk until smooth.
7.Gradually add in the icing sugar, whisking until well combined.
8.Spread the custard mixture over the crust in the baking dish and let it set for 15 minutes in the fridge.
9.Melt the semi-sweet chocolate baking squares and the 2 tablespoons of unsalted butter over low heat, stirring constantly.
10.Pour the melted chocolate over the custard layer and spread it evenly.
11.Let it cool completely in the fridge until the chocolate has hardened, then slice into bars and serve.

PROS

These delectable bars are rich, sweet, and indulgent.

They are perfect for satisfying your sweet tooth and impressing your guests.

CONS

These bars are high in calories and fat, so they should be enjoyed in moderation.

They require several steps to make, so they may be time-consuming for novice bakers.

HEALTH & BENEFITS

Nanaimo bars are not particularly healthy, but they can be enjoyed as an occasional treat.
The almonds in this recipe add a boost of protein, fiber and healthy fats.
The cocoa powder contains antioxidants which may help lower inflammation in the body.

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