Authentic Middle Eastern Syrup for Pastries (A’sl)

May 23, 2023May 23, 20230 1

Authentic Middle Eastern Syrup for Pastries (A'sl)

by The Chefin Dessert

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

N/A

Calories

N/A

Sugar

N/A

Fat

N/A

A'sl, or Authentic Middle Eastern Syrup for Pastries, is a delicious and aromatic syrup that is commonly used in Middle Eastern desserts and pastries. The syrup is made by combining sugar, water, lemon juice, rose water, and orange blossom water and simmering it over low heat to make a thick and fragrant syrup. The unique flavor of the syrup comes from the use of rose water and orange blossom water, which give it a distinctive and authentic Middle Eastern taste. The syrup can be used in a variety of pastries and desserts, including baklava, qatayef, and basbousa, and is a must-have ingredient for anyone who loves Middle Eastern cuisine.

Instructions

1.	In a medium saucepan, combine the sugar, water, and lemon juice over medium-high heat.
2.	Stir until the sugar has dissolved.
3.	Add the rose water and orange blossom water to the mixture and bring it to a boil.
4.	Reduce the heat to low and allow the syrup to simmer for 15 minutes.
5.	Remove the syrup from the heat and allow it to cool to room temperature before using it in pastries or desserts.

PROS

This syrup is easy to make and can be used in a variety of pastries and desserts.

It has a unique and authentic Middle Eastern flavor that adds depth and richness to any dish.

CONS

The high sugar content of this syrup means that it should be used in moderation.

It is not suitable for individuals with diabetes or other health conditions that limit sugar intake.

HEALTH & BENEFITS

While this syrup is not particularly healthy due to its high sugar content, the use of rose water and orange blossom water in the recipe is said to have a range of health benefits.
These include reducing anxiety and improving digestion.

	2 1/2 cups sugar
	1 1/2 cups water
	1 teaspoon fresh lemon juice
	1 teaspoon rose water
	1 teaspoon orange blossom water