Authentic Mexican Torta – Tortas Ahogadas

May 27, 2023May 27, 20230 1
Authentic Mexican Torta - Tortas Ahogadas with Pork and Chipotle Chili Peppers
in Sandwich

Prep

30 min

Cook

240 min

Ready In

270 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

16 cloves garlic , minced
2 tablespoons minced fresh oregano
2 teaspoons salt
2 teaspoons ground black pepper
9 pounds boneless pork butt
4 dried chipotle chili peppers
6 tablespoons vegetable oil
8 cloves garlic , minced
4 onions , chopped
20 Roma tomatoes , chopped
1 cup water
5 teaspoons minced fresh oregano
1/4 teaspoon white sugar
salt , to taste
12 Mexican bolillo rolls , lightly toasted , cut in half lengthwise
2 pickled jalapeno peppers , sliced

Nutrision Information

Servings Per Recipe
12
Calories
719
Sugar
5g
Fat
33g
Tortas Ahogadas is a traditional Mexican sandwich that originates from the city of Guadalajara. The name translates to 'drowned sandwiches' because they are typically drowned in a spicy tomato and chili pepper sauce. It is a popular street food and can be found in many taquerias and food trucks throughout Mexico. The sandwich is made with a special type of bread called bolillo rolls, which are similar to French rolls but denser and crustier. The pork is slow-cooked until it is tender and juicy and is then drenched in the tangy and spicy tomato sauce. The sandwich is finished off with pickled jalapeno peppers for an added kick of heat. Overall, Tortas Ahogadas is a flavorful and satisfying sandwich that is sure to impress your taste buds.

Instructions

1.Preheat oven to 325°F.
2.In a small bowl, mix together the minced garlic, minced oregano, salt, and pepper. Rub the seasoning mixture all over the pork.
3.In another small bowl, soak the dried chipotle peppers in hot water for 10 minutes. Remove the stems and seeds, and puree the peppers in a blender with 1/4 cup of water.
4.In a large oven-safe pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the pork and brown on all sides, about 10 minutes.
5.Remove the pork from the pot and add the minced garlic and chopped onions. Cook until softened, about 5 minutes.
6.Add the chopped tomatoes and pureed chipotle pepper to the pot, and bring to a simmer.
7.Return the pork to the pot and add 1 cup of water and 5 teaspoons of minced oregano.
8.Cover the pot and transfer it to the oven. Roast the pork for 3-4 hours or until it is tender and easily shreds with a fork.
9.Remove from the oven, shred the pork, and mix it with the sauce.
10.To assemble the tortas ahogadas, first lightly toast the bolillo rolls. Then stuff them with the shredded pork and pour the sauce on top.
11.Finish with sliced pickled jalapeno peppers and enjoy!

PROS

Tortas Ahogadas is a delicious sandwich that combines tender and juicy pork with a smoky and spicy sauce.
It is a perfect dish for spicy food lovers who enjoy a little kick in their meals.

CONS

This sandwich is high in calories and sodium, making it not the healthiest option for those watching their weight or salt intake.
It is also not easy to make and requires a long cooking process.

HEALTH & BENEFITS

While this sandwich is not particularly healthy, it does provide some nutritional benefits. Pork is a good source of protein and contains essential vitamins and minerals like vitamins B6 and B12, zinc, and iron. Chipotle chili peppers contain capsaicin, a compound that has been linked to boosting metabolism and reducing inflammation in the body.

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