Authentic Mexican Corn Bread

May 25, 2023May 25, 20230 18
Authentic Mexican Corn Bread with a Twist of Sweetness
in Bread

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup white sugar ( optional )
5 large eggs
2 teaspoons vanilla extract
2 cans whole kernel corn , drained and rinsed
1 can cream-style corn
1/2 cup butter , melted
2 1/2 cups cornmeal
1/2 cup all-purpose flour
1 tablespoon baking soda
1 teaspoon salt

Nutrision Information

Servings Per Recipe
12
Calories
310
Sugar
16g
Fat
12g
Mexican corn bread is a staple in Mexican cuisine and is commonly served as a side dish or snack. This recipe puts a twist on traditional Mexican corn bread by adding a hint of sweetness. The result is a delicious and moist bread that pairs perfectly with spicy dishes like chili or tacos. This recipe uses whole kernel corn and cream-style corn to give the bread a slightly chunky texture. The addition of vanilla extract and sugar makes this bread a great option for a mid-day snack or a sweet treat after dinner. Corn bread is easy to make and can be customized to suit your tastes and preferences.

Instructions

1.Preheat oven to 375°F (190°C) and grease a 9x13 inch baking dish.
2.In a large bowl, beat the eggs and sugar (if using) until fluffy, then add vanilla extract.
3.Mix in the whole kernel corn, cream-style corn, and melted butter. Stir well until combined.
4.In a separate bowl, mix the cornmeal, flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5.Pour the batter into the greased baking dish and bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean. Let cool before serving.

PROS

This recipe yields a delicious, sweet Mexican corn bread that is perfect with any savory dish.

The added sugars in this recipe make it a great treat or snack for those with a sweet tooth.

CONS

This recipe contains added sugar which may not be suitable for individuals with certain dietary restrictions.

If you prefer savory corn bread, this recipe may not be for you.

HEALTH & BENEFITS

Despite the added sugars, corn bread can be a healthy addition to your diet. Corn is a good source of fiber, vitamins, and minerals. This recipe also uses whole kernel corn and cream-style corn which provide additional nutrients.

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