Authentic Mexican Chili Rellenos

May 14, 2023May 14, 20230 3
Authentic Mexican Chili Rellenos
in Main

Prep

40 min

Cook

20 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 fresh Anaheim chile peppers
1 package queso asadero ( white Mexican cheese ) , cut into 3/4-inch thick strips
2 eggs , separated
1 teaspoon baking powder
3/4 cup all-purpose flour
1 cup vegetable shortening for frying

Nutrision Information

Servings Per Recipe
6
Calories
450
Sugar
2g
Fat
41g
Authentic Mexican Chili Rellenos are a traditional dish hailing from Mexico. The dish is prepared by stuffing roasted chile peppers with queso asadero cheese, dipping them in an egg batter, and then frying them until golden brown. This dish is perfect for those who love spicy food and cheese. The flavor is bold and rich, and the textures are varied. The melted cheese inside the roasted chiles creates a blend of sweetness and spiciness that is hard to resist. Served hot and crispy, this dish is perfect for a Mexican-inspired dinner party or a cozy night in with your family. It is typically served with a side of rice and beans, and toppings like salsa, guacamole, and sour cream.

Instructions

1.Preheat your oven to 400°F.
2.Rinse and pat dry the Anaheim chile peppers, then place them on a baking sheet and roast them in the preheated oven for 15-20 minutes or until the skin is blistered and lightly charred.
3.Transfer the roasted chiles to a large bowl, cover with plastic wrap and let them steam for 10 minutes to loosen the skin.
4.Gently peel the skin off the peppers, carefully making an incision at the stem end and using a spoon to remove the seeds and veins.
5.Stuff each pepper with strips of queso asadero cheese, making sure to not overstuff them.
6.In a large bowl, beat the egg whites until they reach soft peaks.
7.In another bowl, beat the egg yolks and baking powder until frothy then fold in the all-purpose flour.
8.Gently fold the egg whites into the egg yolk mixture.
9.Heat the vegetable shortening in a deep pan.
10.Dip each stuffed pepper in the egg mixture, being careful not to break it.
11.Fry each pepper in the hot shortening for about 3-4 minutes or until they are golden brown on all sides.
12.Drain the fried peppers on a paper towel-lined plate. Serve hot with your favorite toppings like salsa, guacamole, etc.

PROS

Authentic Mexican Chili Rellenos are rich in flavors and textures.
The roasted chile peppers are stuffed with queso asadero cheese that melts in your mouth, creating a delicious combination of sweet and savory.

This recipe is perfect for anyone who wants to try traditional Mexican cuisine.

CONS

The dish is deep-fried, making it high in fat and calories.

It is recommended to consume this dish in moderation as it may not be suitable for individuals who are on a low-fat or low-calorie diet.

HEALTH & BENEFITS

Anaheim chile peppers are a good source of vitamin C and carotenoids, which may have antioxidant properties.
The queso asadero cheese contains high amounts of calcium, which is essential for maintaining strong bones and teeth. However, it is high in fat and calories, so moderation is key.

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