Authentic Mexican Breakfast Tacos

May 21, 2023May 21, 20230 15

Authentic Mexican Breakfast Tacos for a Perfect Start to Your Day

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

511

Sugar

Fat

38g

Breakfast tacos have become a popular dish in many parts of the world, and these authentic Mexican breakfast tacos are a delicious twist on the classic combination of eggs and tortillas. The spicy, tangy flavors of the chorizo and salsa are balanced by the creamy Monterey Jack cheese and soft scrambled eggs. Whether you're looking for a hearty breakfast to start your day or a fun brunch dish to share with friends, these tacos are a perfect choice.

Instructions

1.	Remove the chorizo from its casing and cook in a large pan over medium-high heat until browned, breaking it up into small pieces as it cooks.
2.	Warm the tortillas in a dry pan or oven until softened.
3.	In a bowl, whisk together the eggs, milk, salt, and pepper.
4.	Add the egg mixture to the pan with the chorizo and scramble until cooked.
5.	Assemble the tacos by spooning the egg and chorizo mixture into each tortilla and topping with shredded cheese and salsa.

PROS

These breakfast tacos are packed with flavor and protein, making them a satisfying way to start your day.

They are also easy to customize with your favorite toppings.

CONS

The chorizo in the recipe is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

The tortillas can also be high in carbs if not chosen carefully.

HEALTH & BENEFITS

The eggs and chorizo in these tacos provide a good source of protein, which can help keep you feeling full and satisfied throughout the morning.
Chorizo also contains a variety of vitamins and minerals such as B vitamins, iron, and zinc.

	6 ounces chorizo sausage
	8 corn tortillas
	6 eggs
	1/4 cup milk
	1/2 teaspoon pepper
	1/2 teaspoon salt
	1 cup shredded Monterey Jack cheese
	1/2 cup salsa