Authentic Mexican – Arroz Roja

Jun 01, 2023June 1, 20230 2

Authentic Mexican Arroz Roja: A Flavorful Rice Dish with a Kick

by The Chefin Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	1 1/2 cups uncooked white rice
	1 red chili pepper , fresh , seeded and finely diced
	1 cup red chili sauce
	2 cups chicken broth
	4 garlic cloves , peeled and crushed
	1/2 small onion , peeled and finely diced
	1 tablespoon oil or 1 tablespoon lard

Nutrision Information

Servings Per Recipe

Calories

232

Sugar

Fat

Arroz Roja, or Red Rice, is a classic Mexican dish that is often served as a side dish or paired with grilled meats. This particular recipe uses red chili sauce and fresh chili peppers to give it an extra kick of spice and flavor. The rice is infused with the flavors of onion and garlic, making it the perfect complement to any Latin-inspired meal. Whether enjoyed on its own or paired with your favorite protein, this Arroz Roja recipe is sure to become a crowd-pleaser.

Instructions

1.	Rinse the rice in a fine mesh strainer before cooking and set aside.
2.	Heat the oil or lard in a large skillet or pot over medium heat.
3.	Add the onion and garlic and cook, stirring often, until softened and lightly browned, about 5 minutes.
4.	Add the diced chili pepper and cook for 1-2 minutes, until softened.
5.	Stir in the red chili sauce and chicken broth, and bring to a boil.
6.	Stir in the rinsed rice and reduce heat to low.
7.	Cover the pot with a tight-fitting lid and simmer until the rice is tender and the liquid is absorbed, 18-20 minutes.
8.	Remove from heat and let stand, covered, for 5 minutes.
9.	Fluff the rice with a fork before serving.

PROS

This dish is bursting with flavor and spice, making it perfect for those who love bold and spicy flavors.

It is also a fairly simple and inexpensive dish to prepare, using pantry staples and just a few fresh ingredients.

CONS

If you don’t like spicy food, this dish may be too hot for you.

Additionally, some people may find the texture of the rice to be slightly softer than traditional fluffy rice dishes.

HEALTH & BENEFITS

The chili peppers used in this dish contain capsaicin, a compound that has been shown to aid in pain relief, boost metabolism, and reduce inflammation.
Additionally, the garlic and onion used in the recipe have been linked to numerous health benefits, including improved heart health and immunity.