Authentic Menudo

Jun 01, 2023June 1, 20230 17
Authentic Menudo recipe to warm up your stomach on a chilly day
in Soup

Prep

30 min

Cook

4 hours

Ready In

4 hours 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

12 cups chicken broth
3 lbs beef tripe , cut into cubes
4 pig , feet
6 garlic cloves , chopped
2 tablespoons Mexican oregano
1 packet fiesta brand menudo seasoning
1 tablespoon salt
4 tablespoons chili powder
30 ounces white hominy
30 ounces yellow hominy
3 cups water

Nutrision Information

Servings Per Recipe
12
Calories
290
Sugar
3g
Fat
12g
Menudo is a traditional Mexican soup that is often enjoyed on special occasions, such as Christmas and New Year's Eve. Its origins can be traced back to the Aztecs, who believed that tripe and spicy peppers had the power to cure illnesses and ward off evil spirits. The soup is typically served hot with chopped onions, cilantro, and lime wedges on top, which not only add flavor and texture but also provide a burst of vitamin C. Whether you're looking for a comforting meal on a chilly day or want to explore the flavors of Mexican cuisine, this authentic menudo recipe is sure to impress.

Instructions

1.In a large pot, combine the chicken broth, beef tripe, pig feet, garlic cloves, Mexican oregano, fiesta brand menudo seasoning, salt, and chili powder.
2.Bring the mixture to a boil over high heat, then reduce the heat to low and cover the pot.
3.Simmer the mixture for 3 hours or until the beef tripe is tender.
4.Remove the pig feet and shred the meat, then return the meat to the pot.
5.Add the white hominy, yellow hominy, and water to the pot.
6.Bring the mixture back to a boil and simmer for another hour.
7.Serve the menudo hot with chopped onions, cilantro, and lime wedges on the side.

PROS

This hearty soup is packed with flavors and textures, making it a satisfying meal on its own.

The combination of tripe, pig feet, and hominy creates a unique taste that is sure to please anyone who loves bold flavors.

With enough leftovers to enjoy for days, this recipe is perfect for meal prepping or feeding a crowd.

CONS

Tripe and pig feet may not be everyone’s cup of tea, and their unique texture may not appeal to some people.

The long cooking time may be intimidating for novice cooks, and handling ingredients such as tripe requires some preparation and care.

HEALTH & BENEFITS

Tripe is a good source of protein and contains high amounts of collagen, which supports joint health and digestion.
The hominy in this recipe is a good source of fiber, helping regulate digestion and lower cholesterol levels.
This soup is also low in fat, making it a healthy and nutritious meal option.

Print

Leave a Reply

Your email address will not be published.