Authentic Japanese Scallop Soup with Ramen Noodles

May 16, 2023May 16, 20230 2
Authentic Japanese Scallop Soup with Ramen Noodles
in Soup

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups water
1 package instant ramen noodles ( exclude seasoning packet )
2 1/2 cups water
2 tablespoons soy sauce
2 tablespoons mirin ( Japanese sweet wine )
1 1/3 teaspoons dashi no moto ( instant dashi or fish-broth powder ) , available at Asian markets
1 teaspoon rice vinegar
5 shiitake mushrooms , sliced
2 green onions , sliced
1 teaspoon minced fresh ginger
1 tablespoon butter
8 scallops

Nutrision Information

Servings Per Recipe
2
Calories
314
Sugar
6g
Fat
10g
This Japanese Scallop Soup with Ramen Noodles is a classic dish that combines the rich flavors of dashi, soy sauce, and mirin with the delicate sweetness of scallops. The ramen noodles provide a comforting and familiar base for the soup, while the addition of shiitake mushrooms and green onions add depth and texture. This soup is perfect for a cozy night in or a comforting meal on a cold day. It is easy to make and can be customized with different types of seafood or vegetables.

Instructions

1.Bring 2 cups of water to a boil in a medium pot.
2.Add the ramen noodles and cook for 2-3 minutes until tender.
3.Drain the noodles and set them aside.
4.In the same pot, bring 2 1/2 cups of water to a boil.
5.Add the soy sauce, mirin, dashi no moto, and rice vinegar and stir to combine.
6.Add the shiitake mushrooms, green onions, and ginger, and stir to combine.
7.Reduce the heat and let the soup simmer for 2-3 minutes.
8.Add the scallops and butter and cook for an additional 1-2 minutes, until the scallops are cooked through and the butter is melted.
9.Divide the noodles between two bowls and pour the soup over the top.

PROS

This soup is packed with flavor from the dashi, soy sauce, and mirin.

The addition of scallops adds a protein boost and a sweet, delicate flavor.

This soup is comforting and satisfying on a cold day.

CONS

Dashi powder may be difficult to find in some areas.

Scallops can be expensive and may not be accessible to all budgets.

HEALTH & BENEFITS

This soup is low in calories and fat, but high in protein and umami flavor.
The shiitake mushrooms provide antioxidants and immune-boosting properties.
The ginger in the soup is anti-inflammatory and can help with digestion.

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