PROS
This sauce is incredibly flavorful and can be made in large batches for future use.
The balsamic vinegar adds a unique taste that sets it apart from other marinara sauces.
It is easy to make and requires minimal effort.
CONS
Some people may not enjoy the taste of balsamic vinegar in their marinara sauce.
It takes several hours of simmering to reach its full flavor potential, so it may not be great for a last-minute meal.
HEALTH & BENEFITS
Tomatoes are a great source of vitamin C and lycopene, an antioxidant that has been linked to reducing the risk of heart disease and certain cancers.
Garlic has been shown to potentially lower blood pressure and reduce the risk of heart disease.
Olive oil is a healthy fat that can help lower cholesterol levels.
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