Authentic Ground Beef Enchilada Pie

Jun 09, 2023June 9, 20230 16
Authentic Ground Beef Enchilada Pie Recipe
in Mexican

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground beef
1 onion , chopped
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon chili powder
1 can tomato sauce
6 corn tortillas ( your own or purchased )
butter or margarine
1 can tomato sauce
1/2 cup water
1 1/2 cups about 6 oz . sharp cheddar cheese , shredded

Nutrision Information

Servings Per Recipe
4-6
Calories
570
Sugar
6g
Fat
37g
Authentic Ground Beef Enchilada Pie is a classic Mexican dish that combines layers of seasoned ground beef, tangy tomato sauce, and melted cheese between layers of soft corn tortillas. This recipe is easy to make and perfect for a family dinner, potluck, or other casual gathering. The spicy flavors of chili powder and pepper are balanced by the sweet and tangy tomato sauce, while the buttery tortillas and melted cheese make this dish a comfort food classic. Serve the enchilada pie with a side of sour cream, guacamole, or salsa to complete the meal.

Instructions

1.Preheat the oven to 375°F (190°C).
2.In a large skillet over medium heat, cook the ground beef until browned, stirring frequently.
3.Add the chopped onion, salt, pepper, and chili powder to the skillet and stir to combine.
4.Add the can of tomato sauce and stir to combine. Remove the skillet from the heat and set aside.
5.In a separate small saucepan, mix together the can of tomato sauce and 1/2 cup of water. Heat the mixture over medium heat until simmering.
6.Spread a thin layer of butter or margarine on the bottom of a 9-inch (23 cm) pie dish.
7.Lay two tortillas flat on the bottom of the dish, overlapping them slightly to cover the entire bottom.
8.Spread half of the ground beef mixture over the tortillas.
9.Sprinkle half of the shredded cheese over the beef.
10.Repeat with another layer of two tortillas, the remaining beef mixture, and the remaining cheese.
11.Cover the enchilada pie with the remaining two tortillas.
12.Pour the tomato sauce mixture over the top of the tortillas.
13.Bake the enchilada pie in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

PROS

Authentic and delicious Mexican flavor, easy to make, perfect for sharing with family and friends

CONS

May be high in calories and saturated fat depending on the cheese and beef used, not suitable for vegetarian or vegan diets

HEALTH & BENEFITS

Ground beef is a good source of protein, iron, and zinc, which are important for building and maintaining strong muscles and a healthy immune system. Tomato sauce is rich in vitamins A and C, both of which are antioxidants that can help protect cells from damage. However, this recipe may not be suitable for those following a low-fat or low-calorie diet.

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