Authentic German Bread (Bauernbrot)

May 11, 2023May 11, 20230 3
Authentic German Bread (Bauernbrot) recipe for bread lovers
in Bread

Prep

30 min

Cook

45 min

Ready In

4 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 ounces compressed fresh yeast
1 quart warm water
2 tablespoons white sugar
4 cups all-purpose flour
8 cups white rye flour
4 cups all-purpose flour
2 tablespoons salt
1 teaspoon white sugar
2 cups warm water

Nutrision Information

Servings Per Recipe
16
Calories
209
Sugar
1g
Fat
1g
Authentic German Bread (Bauernbrot) is a traditional bread that has been enjoyed in Germany for generations. It is a hearty bread that is perfect for cold winter days and is often served as a side with soup or stew. The bread has a crunchy crust and a soft, chewy interior that is full of flavor. Though it requires some effort to make, it is well worth it for the delicious result. Whether you are an experienced bread maker or a first-timer, this recipe is sure to be a hit with your family and friends.

Instructions

1.In a large bowl, dissolve the yeast in the warm water and add 2 tablespoons of sugar. Stir and let stand for 10 minutes.
2.Add the white flour and white rye flour to the yeast mixture and stir until combined.
3.Add the rest of the flour and salt and mix until a dough forms.
4.Knead the dough for 10 minutes by hand or with a stand mixer.
5.Cover the dough with a damp cloth and let it rise in a warm place for one hour.
6.Preheat the oven to 450°F (230°C).
7.Divide the dough into two pieces and shape each into a round loaf. Place the loaves on a floured baking sheet.
8.Dissolve 1 teaspoon of sugar in 2 cups of warm water and brush the loaves with the sugar water.
9.Bake the loaves for 45-50 minutes until they are golden brown and sound hollow when tapped. Let cool on a wire rack.

PROS

Authentic German Bread (Bauernbrot) is a hearty bread that is perfect for sandwiches or as a side with soup or stew.

The bread has a crunchy crust and a soft, chewy interior that is full of flavor.

CONS

This bread requires some time and effort to make, as it needs to rise twice.

It is a heavy bread, so it may not be suitable for those looking for a lighter option.

HEALTH & BENEFITS

Authentic German Bread (Bauernbrot) is made with white rye flour, which is high in fiber and has been linked to reducing the risk of heart disease.
The bread is also low in fat and sugar, making it a healthy option for those looking to limit their intake of these ingredients.

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