Authentic French Onion Soup Courtesy of Julia Child

Jun 07, 2023June 7, 20230 3
Authentic French Onion Soup recipe courtesy of Julia Child
in Soup

Prep

15 min

Cook

1 hr

Ready In

1 hr 15 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 -6 cups yellow onions , thinly sliced ( about 1 1/2 to 2 lbs )
1 tablespoon cooking oil
2 tablespoons butter
1/2 teaspoon sugar
1 teaspoon salt
3 tablespoons flour
6 cups beef stock ( preferably homemade )
1/2 cup wine ( dry white wine or dry white vermouth )
salt and pepper
12 ounces swiss cheese , grated
4 ounces parmesan cheese , grated
one half raw yellow onion
2 -3 tablespoons cognac
8 slices French bread ( about 1 inch thick )
4 tablespoons olive oil , for drizzling

Nutrision Information

Servings Per Recipe
8
Calories
519
Sugar
6g
Fat
36g
Authentic French Onion Soup is a classic recipe that dates back to Ancient Rome. It is a staple in French cuisine and has been served in restaurants, bistros, and cafes across the country for centuries. Known for its rich flavor and hearty ingredients, this soup is perfect for those chilly winter days or anytime you need a warm and comforting meal. Originally made with only onions, water, and seasoning, this recipe has been refined over the years to include beef broth, wine, cheese, and bread. This version of the recipe comes courtesy of Julia Child, a well-known American chef, and cookbook author who is credited with bringing French cooking to America.

Instructions

1.In a large pot, heat the cooking oil and butter over medium heat.
2.Add the thinly sliced yellow onions to the pot, stirring occasionally until they are golden brown.
3.Sprinkle sugar and salt onto the onions, continuing to stir until they are caramelized.
4.Add flour to the pot, stirring constantly until the onions are coated.
5.Pour in the beef stock and wine, stirring until well combined.
6.Bring the soup to a boil, then reduce heat and let simmer for 30 minutes.
7.Add salt and pepper to taste.
8.Preheat the oven to 325°F.
9.To serve, pour the soup into oven-safe bowls, then top with a handful of swiss cheese and parmesan cheese.
10.Slice the raw yellow onion into thin rounds and add a few rings to each bowl.
11.Drizzle cognac over the top of each bowl.
12.Place a slice of French bread on top of each bowl.
13.Drizzle olive oil over the bread.
14.Bake the bowls in the oven for 20-30 minutes, or until the bread is toasted and the cheese is melted and bubbly.
15.Serve hot.

PROS

This French Onion Soup is rich, hearty, and full of flavor.
The cheese and bread topping create a delicious and filling meal.

CONS

This soup is high in sodium and fat due to the beef stock and cheese.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite its high sodium and fat content, this soup does have some health benefits. Onions are low in calories and high in antioxidants, which can help reduce inflammation and improve heart health. Additionally, the cheese and bread can provide a good source of protein and carbohydrates.

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