Authentic Cuban Rolls

Jun 07, 2023June 7, 20230 29

Authentic Cuban Rolls recipe for a taste of Cuba

by The Chefin Bread

Prep

20 min

Cook

25 min

Ready In

1 hour 25 min

Level

Easy

Rating

Ingredients

	4 cups unbleached all-purpose flour
	4 teaspoons sugar
	2 teaspoons salt
	2 1/4 teaspoons yeast ( instant or active dry )
	4 tablespoons butter ( can substitute 3 tablespoons fresh lard , cut into small pieces )
	1 1/4 cups water

Nutrision Information

Servings Per Recipe

Calories

176

Sugar

Fat

Authentic Cuban Rolls, also known as Pan Cubano, are a popular bread in Cuban cuisine. They are traditionally made with lard instead of butter, but this recipe offers an equally delicious alternative. These rolls have a light and airy texture with a slightly sweet taste, making them perfect for sandwiches or as a side for soups and stews. They can be enjoyed with a variety of toppings, such as butter, jam, or cheese, and are a staple in many Cuban households.

Instructions

1.	In a large bowl, mix together the flour, sugar, and salt.
2.	In a small bowl, mix together the yeast and 1/4 cup of warm water, and let it sit for a few minutes or until it becomes foamy.
3.	Add the yeast mixture, remaining water, and butter to the dry ingredients, and mix until a sticky dough forms.
4.	Knead the dough on a floured surface for a few minutes, then transfer it to a greased bowl.
5.	Cover the bowl with a damp towel and let the dough rise for about an hour or until it doubles in size.
6.	Punch down the dough and shape it into 12 rolls, and place them on a greased baking sheet.
7.	Cover the rolls with a damp towel and let them rise for another 30 minutes or until they double in size.
8.	Preheat the oven to 375°F and bake the rolls for 20-25 minutes or until they are golden brown.

PROS

These Authentic Cuban Rolls are soft, fluffy, and flavorful, perfect for sandwiches or as a side for soups and stews.

They are easy to make and can be frozen for later use.

CONS

These rolls are high in carbohydrates and can be high in sodium if too much salt is added.

They are not suitable for those on a low-carb or low-sodium diet.

HEALTH & BENEFITS

While these rolls are not particularly healthy, they provide a good source of carbohydrates and can be enjoyed in moderation as part of a balanced diet.
The yeast in this recipe can aid in digestion and boost the immune system, while butter provides a good source of fat-soluble vitamins.