Authentic Cincinnati Chili

May 13, 2023May 13, 20230 16
Authentic Cincinnati Chili that will warm you up on a cold day
in Entree

Prep

15 min

Cook

1 hr 15 min

Ready In

1 hr 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 pounds lean ground beef
1 quart water , or amount to cover
2 onions , finely chopped
1 can tomato sauce
2 tablespoons vinegar
2 teaspoons Worcestershire sauce
4 cloves garlic , minced
1/2 square unsweetened chocolate
1/4 cup chili powder
1 1/2 teaspoons salt
1 teaspoon ground cumin
1 teaspoon ground cinnamon
1/2 teaspoon ground cayenne pepper
5 whole cloves
5 whole allspice berries
1 bay leaf

Nutrision Information

Servings Per Recipe
8
Calories
384
Sugar
3g
Fat
27g
Cincinnati-style chili is a unique twist on the classic chili recipe that originated in Cincinnati, Ohio. It is traditionally served over spaghetti, and is often topped with shredded cheddar cheese and diced onions. This recipe features a blend of cinnamon, cloves, allspice, and cayenne pepper to give it a sweet and savory flavor that will warm you up on a cold day. While it may not be for everyone, this chili is a fun and delicious dish to try, especially if you're looking for something new to add to your recipe book.

Instructions

1.In a large pot, brown the ground beef until cooked through.
2.Drain the excess fat and add the water, onions, tomato sauce, vinegar, Worcestershire sauce, garlic, chocolate, and all of the spices to the pot.
3.Bring the mixture to a simmer over medium-low heat and let it cook for at least an hour, stirring occasionally until the chili has thickened.
4.Serve the chili hot over spaghetti, topped with shredded cheddar cheese, diced onions, and kidney beans (optional).

PROS

This Cincinnati-style chili is flavorful and aromatic, featuring the sweet, warm notes of cinnamon and allspice.

It is perfect for a cold day and can be served over spaghetti or as a sauce for hot dogs.

It’s a family-friendly dish that most people will enjoy.

CONS

This chili isn’t for those who like their chili to be spicy, as it is traditionally more mild and sweet.

It can be high in calories, depending on how it is served, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does offer some benefits.
The cinnamon used in this recipe has been linked to regulating blood sugar and reducing inflammation in the body.
The allspice in this recipe has been shown to have antibacterial properties, and it may also have anti-inflammatory effects.

Print

Leave a Reply

Your email address will not be published.