Authentic Chili Verde (Pork and Green Tomatillo Stew)

Jun 04, 2023June 4, 20230 3
Authentic Chili Verde Recipe for a Hearty Dinner
in Stew

Prep

30 min

Cook

180 min

Ready In

210 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 lbs cubed pork stew meat
1/4 cup vegetable oil
2 large yellow onions
6 cloves garlic , minced
1 tablespoon sea salt
fresh ground pepper , to taste
1 tablespoon ground cumin
4 1/2 quarts chicken broth
8 fresh poblano chiles , seeded and chopped
4 fresh jalapeno peppers , seeded and chopped
2 yellow bell peppers , seeded and chopped
3 lbs fresh tomatillos , husks removed
1 cup cilantro leaf , coarsely chopped

Nutrision Information

Servings Per Recipe
8-10
Calories
512
Sugar
5g
Fat
29g
Authentic Chili Verde is a traditional Mexican dish that is popular in the western United States. The dish is a pork and green tomatillo stew that is seasoned with a blend of green peppers, cumin, garlic, and cilantro that all add to the flavor. The dish is typically served with a side of rice, salad, or avocado. The recipe for Chili Verde is quite simple to make and can be customized to individual preferences by adding or removing vegetables.

Instructions

1.Heat a large pot or Dutch oven over medium-high heat and add vegetable oil.
2.Add cubed pork stew meat to the pot and brown on all sides.
3.Add in chopped yellow onions and minced garlic, stirring well for 2-3 minutes until onions are translucent.
4.Season the mixture with sea salt, fresh ground pepper, and ground cumin, stirring to combine.
5.Pour in the chicken broth, poblano chiles, jalapeno peppers, yellow bell peppers, and fresh tomatillos.
6.Bring the mixture to a boil, then reduce heat to medium-low and let it simmer for 2-3 hours until the pork is tender.
7.Add chopped cilantro to the top of the stew just before serving.

PROS

This stew is packed with flavor from the mixture of fresh vegetables and spices.

It is hearty and filling, perfect for a cold evening meal.

CONS

The stew takes a few hours to cook, so it requires some planning and patience.

It is not a low-calorie dish, and portions should be kept in moderation.

HEALTH & BENEFITS

The tomatillos in this recipe are a good source of vitamin C, which is an immune system booster.
They also contain antioxidants, which may help reduce the risk of chronic diseases such as cancer and heart disease.

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