Authentic Chilaquillas

Jun 02, 2023June 2, 20230 2

Authentic Chilaquillas Recipe for a Spicy Breakfast or Brunch

by The Chefin Mexican

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

	1 package corn tortilla , authenic ones in the fridge section . i use on 3/4 of this package ( the small 8 inch ones )
	1 1/2 cups oil ( for frying )
	1 1/2 cups hot sauce ( see my other recipe Chile de Arbol Hot Sauce )
	1 1/2 - 2 cups water ( add more if needed )
	1/2 large white onion ( slice in circle )
	1 package of oacoxa cheese
	2 -3 teaspoons salt

Nutrision Information

Servings Per Recipe

Calories

489

Sugar

Fat

41g

Chilaquillas are a traditional Mexican breakfast or brunch dish made with leftover tortillas. In this authentic recipe, crispy bits of corn tortilla are mixed in a spicy hot sauce and topped with melted Oaxaca cheese and sliced onions. Chilaquillas are customizable and can be served with various toppings such as fresh cilantro, avocado, jalapenos, or fried eggs. They are a popular morning food that will warm you up and start your day off on the right foot!

Instructions

1.	Heat the oil in a large skillet over medium heat. Cut the tortillas into small pieces and fry them in batches until crispy and golden brown.
2.	In a separate pot, heat up the hot sauce and water. Add salt to taste.
3.	Once the tortillas are fried, add the hot sauce mixture to the skillet and continue to cook for a few more minutes, stirring frequently.
4.	Add the sliced onion to the skillet and stir everything together.
5.	Once the onion has softened, crumble the Oaxaca cheese over the top of the skillet and continue to cook until the cheese has melted.
6.	Serve hot and enjoy!

PROS

Chilaquillas are a delicious and spicy way to start your day!
They are easy to make and can be customized with your favorite toppings.

CONS

This recipe calls for frying the tortillas, which can make them high in fat and calories.

It’s recommended to enjoy this dish in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite being fried, corn tortillas are a healthier alternative to white flour tortillas as they are gluten-free, whole-grain, and a good source of fiber. Hot sauce made with chili peppers has been linked to improved metabolism and inflammation reduction. Oaxaca cheese is a low lactose cheese that may be easier to digest for those with lactose intolerance.