Authentic Bolillos (Mexican Bread Rolls for Tortas)

Jun 06, 2023June 6, 20230 1
Authentic Bolillos (Mexican Bread Rolls for Tortas)
in Bread

Prep

15 min

Cook

25 min

Ready In

1 hr 40 min

Level

Easy

Rating

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Ingredients

2 cups warm water ( about 105 degrees )
1 teaspoon salt
1 teaspoon sugar
2 1/4 teaspoons instant yeast ( like SAF brand )
4 -6 cups unbleached white flour
1 egg white , whisked

Nutrision Information

Servings Per Recipe
8-12
Calories
140
Sugar
1g
Fat
0g
Authentic Bolillos are a staple of Mexican cuisine. They are often used in traditional torta sandwiches, which are filled with a variety of meats, cheeses, and vegetables. This recipe produces light, airy bread rolls with a golden crust that goes perfectly with spicy meats and salsa. Bolillos are also served as an accompaniment to meals or can be filled with sweet or savory fillings as a snack.

Instructions

1.In a mixing bowl, combine warm water, salt, sugar, and instant yeast.
2.Gradually add flour until the mixture forms a soft dough, then knead for 10 minutes.
3.Place the dough in an oiled bowl, cover it, and let it rise for an hour in a warm place.
4.Punch down the risen dough, knead briefly, then divide it into 8-12 portions.
5.Shape each portion into an oval or torpedo shape, score them, then let them rise for 30 minutes.
6.Brush each roll with whisked egg white and bake for 20-25 minutes at 450F, until golden brown.

PROS

Authentic Bolillos are deliciously crusty on the outside and soft on the inside, making them perfect for sandwich rolls.
They are also easy to make, with only a few ingredients required.

CONS

These bread rolls are high in carbohydrates, and when used for tortas (sandwiches), they can be calorie-dense due to added fillings such as meat and cheese.

HEALTH & BENEFITS

These bread rolls are a source of carbohydrates, magnesium, and B vitamins. They are also low in fat and sugar. Blending unbleached white flour with whole wheat or oat flour can increase the fiber content of the bread.

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