Authentic Biscotti

May 09, 2023May 9, 20230 3

Authentic Biscotti recipe for a classic Italian treat

by The Chefin Dessert

Prep

20 min

Cook

42 min

Ready In

62 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

182

Sugar

14g

Fat

Biscotti are a timeless Italian dessert that have been enjoyed for hundreds of years. The word 'biscotti' comes from the Latin word 'biscoctus', which means 'twice cooked'. This refers to the baking process, as biscotti are baked twice to give them their signature hard, crunchy texture. Authentic biscotti are sweetened with sugar and flavored with anise seed, which gives them a distinct licorice flavor. They are often served with coffee or tea for a sweet mid-morning or afternoon snack. This recipe also includes chopped almonds, which add a nice crunch and a nutty flavor to the biscotti.

Instructions

1.	Preheat your oven to 375°F (190°C).
2.	In a large bowl, combine the eggs, olive oil, sugar, and anise seed.
3.	In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet mixture while stirring.
4.	Stir in the chopped almonds.
5.	Divide the dough in half. Using your hands, form each half into a log shape about 2 inches (5 cm) wide and 1 inch (2.5 cm) tall. Place both logs onto a baking sheet.
6.	Bake for 25-30 minutes, or until slightly golden. Remove from the oven and let cool for 5 minutes.
7.	Using a sharp serrated knife, cut each log into slices about 1/2 inch (1.3 cm) wide.
8.	Lay the slices flat on the baking sheet and bake for another 10-12 minutes, until golden brown and crispy.

PROS

This classic Italian treat is perfect with coffee or tea, and it keeps very well over time.

Each slice is crunchy and sweet, with a subtle anise flavor that is not overpowering.

Biscotti are very versatile, and you can dip them in melted chocolate or drizzle them with vanilla icing to switch things up.

CONS

Biscotti are quite hard and crunchy, which may not be to everyone’s taste.

They are also quite dry, so you may want to have a drink nearby when enjoying your biscotti.

HEALTH & BENEFITS

This biscotti recipe uses olive oil instead of butter or margarine, which makes it a good source of heart-healthy monounsaturated fats.
The almonds in this recipe also provide some protein, fiber, and vitamin E.

	6 eggs
	1 cup olive oil ( pure or light )
	2 cups sugar
	4 tablespoons anise seed
	6 1/2 cups all-purpose flour
	1 tablespoon baking powder
	1 teaspoon salt
	1 1/2 cups almonds , roughly chopped