Authentic Beef Pho

May 22, 2023May 22, 20230 1
Authentic Beef Pho for Vietnamese Cuisine Lovers
in Soup

Prep

30 min

Cook

4 hrs

Ready In

4 hrs 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 lbs soup bones ( shank , knee bones or oxtail work best )
1 large onion , peeled and cut in half
2 garlic cloves
5 slices fresh ginger
1 tablespoon salt
3 pods star anise
1 cinnamon stick
4 whole cloves
1 teaspoon coriander seed
1 teaspoon fennel seed
3 tablespoons fish sauce
4 quarts water
8 ounces skinny rice noodles
1 1/2 lbs beef sirloin , sliced extremely thin
4 tablespoons chopped green onions
1/2 cup chopped cilantro
1 1/2 cups fresh bean sprouts
1 bunch Thai basil
1 lime , cut into 4 wedges
1 jalapeno , sliced thinlly
hoisin sauce , siracha and or fish sauce , for flavoring at the table if desired

Nutrision Information

Servings Per Recipe
8
Calories
400
Sugar
3g
Fat
15g
Authentic Beef Pho is a staple of Vietnamese cuisine, and has gained popularity around the world in recent years. This hearty and flavorful soup is typically made with beef bones, fresh herbs, and spices, and served over rice noodles with slices of beef and various herbs and toppings. While the recipe can vary by region and personal preference, the key to a good bowl of pho is in the broth, which is simmered for hours to develop deep flavors and nutrients. Whether you are a seasoned pho lover or are trying it for the first time, this recipe for Authentic Beef Pho is sure to satisfy your cravings.

Instructions

1.Preheat the oven to 400 degrees F (200 degrees C).
2.Place the beef bones, onion, ginger, and garlic on a baking sheet and roast in the oven for 30-40 minutes until golden brown.
3.Transfer the roasted bones, onion, ginger, and garlic to a large stockpot.
4.Add the salt, star anise, cinnamon stick, cloves, coriander seed, fennel seed, fish sauce, and water to the pot. Bring to a boil then lower the heat and let simmer for at least 4 hours, skimming off any impurities that rise to the surface.
5.Cook the rice noodles according to package directions. Drain and set aside.
6.Arrange the beef slices on a plate with the green onions, cilantro, bean sprouts, and Thai basil.
7.Place some noodles in each soup bowl then layer on the beef slices and herbs.
8.Ladle the hot broth into each bowl and serve with lime wedges, jalapenos, and your choice of hoisin sauce, sriracha, and/or fish sauce.

PROS

Authentic Beef Pho is a hearty and flavorful soup that is perfect for cold weather.

It is easy to customize with your favorite spices and herbs, and can be made with your preferred cut of beef.

This recipe serves a large group of people, making it great for entertaining.

CONS

Making the broth for Authentic Beef Pho can be time-consuming.

It also requires a lot of ingredients and equipment (such as a large stockpot), so it may not be feasible for everyone.

HEALTH & BENEFITS

Authentic Beef Pho is a good source of protein, and the bone broth is rich in nutrients like collagen, glycine, and glucosamine.
The fresh herbs and spices used in this recipe also offer a variety of health benefits, such as reducing inflammation and providing antioxidants.

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