Authentic Balinese Indonesian Satay Chicken

May 27, 2023May 27, 20230 1
Authentic Balinese Indonesian Satay Chicken recipe for your dinner tonight
in Main

Prep

1 hour

Cook

15 min

Ready In

1 hour 15 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

500 g cubed chicken breasts
24 bamboo skewers
2 teaspoons tamarind paste
2 tablespoons warm water
3 garlic cloves
4 peeled shallots
1 teaspoon coriander seed
1/4 cumin seed
1/2 teaspoon salt
1 1/2 tablespoons oil ( groundnut or sunflower oil will do )
2 tablespoons oil
3 red finger-length chilies
3 garlic cloves , minced
200 g unsalted peanuts , dry roasted and skinned
1/2 teaspoon salt
3 tablespoons palm sugar or 3 tablespoons brown sugar
250 ml hot water

Nutrision Information

Servings Per Recipe
8
Calories
466
Sugar
5g
Fat
35g
Authentic Balinese Indonesian Satay Chicken is a popular dish originating from Indonesia. The combination of chicken skewers with peanut sauce is beloved throughout the world and has become a staple at summer barbecues and dinner parties. The marinade for the chicken is a paste made from garlic, shallots, and spices, and the accompanying peanut sauce is made from roasted peanuts, chili peppers, and spices. Together, they create a mouthwatering blend of sweet, salty, and savory flavors that will keep you coming back for more. This recipe is an authentic take on this classic dish and is sure to impress your friends and family.

Instructions

1.Soak bamboo skewers in cold water for at least 30 minutes prior to grilling to prevent burning.
2.In a small bowl, mix together tamarind paste and warm water. Set aside.
3.In a food processor, blend garlic, shallots, coriander seed, cumin seed, salt, and oil until a paste forms.
4.Combine the paste with the chicken cubes and let it sit in the refrigerator for 30 minutes to 1 hour.
5.Thread chicken onto skewers and grill until cooked through, about 3-4 minutes per side.
6.For the sauce, blend chilies, minced garlic, roasted peanuts, salt, and palm sugar until the mixture is smooth.
7.Heat 2 tablespoons of oil in a pan over medium heat. Add the blended mixture and the tamarind water, stirring occasionally. Cook until it thickens slightly, about 5-7 minutes, then add 250 ml of hot water and stir until well combined. Cook for another 5-7 minutes or until the sauce thickens to your desired consistency.
8.Serve chicken skewers with the peanut sauce on the side.

PROS

These chicken skewers are packed with flavor and perfect for a summer BBQ or dinner party.
The accompanying peanut sauce is rich and savory, elevating the dish to the next level.

CONS

The prep time for the marinade and sauce can be somewhat time-consuming, but the end result is well worth it.

As with most grilled foods, the cooking time can vary depending on the heat of the grill and the thickness of the chicken.

HEALTH & BENEFITS

The tamarind in this recipe has been linked to reducing inflammation and improving digestive health.
The unsalted peanuts in this dish are a good source of protein and healthy fats.

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