Authentic Armenian Cheese Boureks With a Twist

May 21, 2023May 21, 20230 1
Authentic Armenian Cheese Boureks With a Twist recipe for your dining pleasure
in Appetizer

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 3/4 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/3 cup corn oil
1/2 cup water
8 ounces Philadelphia Cream Cheese
1 package blue cheese , crumbled
1 container ricotta cheese
1 package feta cheese , crumbled
2 egg yolks ( dont ' throw away the whites ! look below )
2 egg whites , lightly beaten

Nutrision Information

Servings Per Recipe
8
Calories
421
Sugar
2g
Fat
30g
Boureks are a staple of Armenian cuisine, often served as an appetizer or a snack. These boureks are a variation on the traditional recipe, using different kinds of cheese and baked instead of fried. The creamy filling is made with Philadelphia cream cheese, blue cheese, ricotta cheese, and feta cheese, giving it a unique and flavorful taste. The dough is made from a simple mixture of flour, baking powder, salt, corn oil, and water. Despite their rich and indulgent taste, these boureks are easy to make and perfect for sharing with your loved ones. Give these boureks a try and impress your guests with your culinary skills!

Instructions

1.Mix flour, baking powder and salt together in a large bowl.
2.Add corn oil and water; stir well until combined to form a dough.
3.In a separate bowl, mix cream cheese, blue cheese, ricotta cheese, and feta cheese until well combined.
4.Shape dough into small balls (2-inch diameter) and flatten each ball with a rolling pin or your hand.
5.Spoon a tablespoon of cheese mixture onto each flattened ball.
6.Fold the edges of the dough over to enclose the cheese and form a ball. Pinch the edges closed.
7.Brush each bourek with beaten egg whites.
8.Place boureks on greased baking sheet. Bake in a preheated 375°F oven for 18-20 minutes or until lightly browned. Serve hot.

PROS

These boureks are incredibly tasty, with a perfect balance of creamy cheese and hearty dough.

They are an excellent choice for a party appetizer or a family gathering.

You can customize the filling to your liking and experiment with different cheese combinations.

These boureks can be made ahead of time and reheated in the oven.

CONS

These boureks are deep-fried, which makes them higher in calories and fat.
They should be enjoyed in moderation as part of a balanced diet.

Some people may find the dough difficult to work with, but with practice, it becomes easier.

HEALTH & BENEFITS

These boureks are a good source of protein and calcium, and the dough provides carbohydrates and fiber.
The cheese in these boureks is high in fat and sodium, so they should be enjoyed in moderation. However, they can be a great way to satisfy a cheese craving while still getting some nutrients.

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