Authentic and Easy Shrimp Curry

May 15, 2023May 15, 20230 1
Authentic and Easy Shrimp Curry recipe for seafood lovers
in Seafood

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup vegetable oil
1 large onion , chopped
10 fresh curry leaves ( optional )
1 tablespoon ginger garlic paste
1 teaspoon ground coriander
2/3 teaspoon salt
1/2 teaspoon ground turmeric
1 tomato , finely chopped
1 teaspoon ground red chile pepper
2 pounds medium shrimp - peeled and deveined
1/4 cup water
1 teaspoon garam masala
chopped fresh cilantro to taste

Nutrision Information

Servings Per Recipe
4
Calories
300
Sugar
3g
Fat
17g
Shrimp Curry is a classic Indian dish that is popular all over the world. This recipe uses a combination of aromatic spices and flavorful shrimp to create a dish that is both easy to prepare and delicious to eat. The dish is perfect for seafood lovers and those who are looking for a healthy and flavorful meal. The shrimp is cooked in a mild yet flavorful curry sauce that is perfect for soaking up with rice, naan, or roti. The dish also has many health benefits, making it a great addition to any diet.

Instructions

1.Heat the vegetable oil in a large skillet over medium-high heat.
2.Add the onion and curry leaves (if using) and sauté until the onion is soft and translucent.
3.Add the ginger garlic paste, ground coriander, salt, and turmeric. Stir well and cook for 1-2 minutes.
4.Add the chopped tomato and ground red chile pepper. Cook until the tomato is soft and begins to break down.
5.Add the peeled and deveined shrimp and stir well to coat with the spice mixture.
6.Add 1/4 cup of water and stir well. Reduce the heat to medium and let the curry simmer for 5-7 minutes or until the shrimp is cooked through.
7.Sprinkle the garam masala on top of the curry and stir well.
8.Garnish with chopped cilantro to taste. Serve hot with rice, naan, or roti.

PROS

This Shrimp Curry is easy to make, tastes delicious, and is a great way to get your daily dose of protein.
It is also low in calories and fat and high in nutrients.

CONS

The spice level in this curry may not be suitable for everyone.
It may be too hot for some people and may need to be adjusted to taste.

HEALTH & BENEFITS

Shrimp is a good source of protein, omega-3 fatty acids, and antioxidants, which have been shown to promote heart health and reduce the risk of chronic diseases. The spices used in this curry, such as ginger, garlic, and coriander, are also known for their anti-inflammatory and immune-boosting properties.

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