Ingredients

3/4 cup sugar
2 eggs
1/3 cup butter
1/2 teaspoon vanilla
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/4 cups flour
2/3 cup milk
1/2 cup icing ( approximately I/2 cup white icing , enough to lightly cover base )
1 1/2 lbs strawberries ( enough to generously cover cake )
glaze ( clear glaze , mix as directed on package )
The Austrian Strawberry Torte is a classic dessert that has been enjoyed for generations. This cake is light and fluffy, with a sweet and tangy topping of fresh strawberries and clear glaze. It is perfect for summertime parties, birthdays, or any other special occasion. The cake is easy to make and can be baked in advance, making it a convenient dessert option for busy hosts. This dessert is sure to be a hit with guests of all ages.

Instructions

1.Preheat the oven to 350F and grease a 9-inch cake pan.
2.In a large bowl, cream together the sugar and butter until light and fluffy.
3.Beat in the eggs, one at a time, then add the vanilla.
4.Sift in the baking powder, salt, and flour. Stir until well combined.
5.Add the milk and stir until the batter is smooth.
6.Pour the batter into the cake pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7.Allow the cake to cool completely.
8.Cover the cake with a thin layer of icing.
9.Slice the strawberries and arrange them on top of the cake in a circular pattern.
10.Prepare the glaze according to the instructions on the package and brush it over the top of the strawberries.
11.Chill in the fridge for at least 1 hour before serving.

PROS

This Austrian Strawberry Torte is a delicious, refreshing dessert that is perfect for any occasion.
The combination of sweet cake, tangy strawberries, and clear glaze makes for a beautiful and tasty presentation.

CONS

This dessert is high in sugar and refined carbohydrates, making it a treat that should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dessert is not particularly healthy, strawberries are a great source of vitamin C and antioxidants. The clear glaze is usually made with gelatin, which is low in calories and high in protein. This dessert can be a good option for those who crave something sweet but still wants to take care of their health.

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