Austrian Raspberry Shortbread

May 08, 2023May 8, 20230 1

A delicious and buttery Austrian Raspberry Shortbread

by The Chefin Pastry

Prep

15 min

Cook

50 min

Ready In

1 hr 5 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

567

Sugar

33g

Fat

35g

Originating from Austria, this raspberry shortbread is a popular dessert enjoyed by many. Made with a combination of butter, sugar, flour, and raspberry jam, this dessert is easy to make and has a rich, buttery flavor. Perfect for any occasion, this dessert can be enjoyed as a midday snack or a sweet treat after dinner.

Instructions

1.	Preheat the oven to 350°F and grease a 9x13 inch baking pan.
2.	Cream together the butter, egg yolks, and sugar in a large bowl until well combined.
3.	In a separate bowl, whisk together the flour, baking powder, and salt.
4.	Slowly mix the dry ingredients into the wet ingredients, mixing until just combined.
5.	Press 2/3 of the dough mixture into the bottom of the prepared pan.
6.	Spread the raspberry jam evenly over the dough mixture.
7.	Crumble the remaining dough mixture over the raspberry jam.
8.	Bake for 45-50 minutes or until golden brown and let cool.
9.	Once cooled, dust with powdered sugar before serving.

PROS

With its buttery and crumbly texture, this shortbread is both delicious and easy to make.

The sweetness of the raspberry jam perfectly complements the buttery flavor of the shortbread.

CONS

Due to its buttery nature, this shortbread is high in calories and fat.

It should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although not particularly healthy, this shortbread can be enjoyed as an occasional treat in moderation.
The raspberry jam provides some vitamins and antioxidants, while the butter may be a good source of vitamin K2.

	1 lb unsalted butter , slightly softened
	4 egg yolks
	2 cups sugar
	4 cups flour
	2 teaspoons baking powder
	1/4 teaspoon salt
	1 cup raspberry jam ( with or without seeds , at room temperature )
	1/4 cup powdered sugar