Austrian Potato Pancake Roulades With Shrimp and Spinach

May 08, 2023May 8, 20230 1
Austrian Potato Pancake Roulades With Shrimp and Spinach Recipe
in Main

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Medium

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package Simply Potatoes & reg ; Shredded Hash Browns
1 package Simply Potatoes Traditional Mashed Potatoes
3 tablespoons unsalted butter , melted
1 1/2 teaspoons instant onion flakes
1 teaspoon salt ( to taste )
1 dash white pepper ( to taste )
3 eggs , beaten
1/4 cup evaporated milk
olive oil ( for frying )
8 ounces medium shrimp , cooked , shelled and deveined
3 green onions , trimmed and thinly sliced
1 package frozen chopped spinach , thawed and squeezed very dry
1 1/2 cups jarred alfredo sauce
2 tablespoons fresh parsley , minced

Nutrision Information

Servings Per Recipe
6
Calories
546
Sugar
5g
Fat
36g
Austrian Potato Pancake Roulades With Shrimp and Spinach is a delicious and hearty recipe that combines the classic potato pancake with shrimp and spinach, all rolled up into one mouthwatering dish. The potato pancakes are crispy and golden brown on the outside with a soft and tender texture on the inside. The shrimp and spinach filling is flavorful and pairs perfectly with the alfredo sauce poured over the top. This dish makes for a perfect lunch or dinner main course, or could even be served as a side dish at your next party or gathering.

Instructions

1.In a large bowl, mix together Simply Potatoes Shredded Hash Browns, Simply Potatoes Traditional Mashed Potatoes, melted butter, instant onion flakes, salt, white pepper, eggs, and evaporated milk until well combined.
2.Heat a good amount of olive oil in a large non-stick skillet over medium-high heat. Add 1/2-cup portions of the potato mixture in the skillet and spread into thin circles.
3.Cook until golden brown, then flip and cook the other side until crispy and golden brown. Transfer onto a paper towel-lined plate to cool.
4.In a separate skillet, add a small amount of olive oil and sauté the green onions and spinach until heated through.
5.Divide the spinach mixture evenly between each potato pancake and top with cooked shrimp.
6.Roll up the pancake to form a roulade and transfer onto a baking dish.
7.Pour alfredo sauce over the roulades and sprinkle with fresh parsley.
8.Bake in a preheated oven at 400°F for 10-12 minutes, until heated through and the cheese is melted and bubbling.

PROS

This dish is packed with flavor and texture from the potato pancakes, shrimp, spinach, and alfredo sauce.

It can be served as a main dish or a side dish for any meal.

CONS

This dish is high in calories, fat, and sodium due to the alfredo sauce and butter used in the recipe.

It requires some skill to roll the potato pancakes into roulades without breaking them.

HEALTH & BENEFITS

Potatoes are a good source of vitamins C and B6, potassium, and fiber.
Shrimps are low in fat and calories but high in protein and omega-3 fatty acids, which can help to reduce inflammation.
Spinach is rich in vitamins and minerals, including vitamins A, C, and K, iron, and calcium.

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