Austrian Peach Cookie

Jun 07, 2023June 7, 20230 10
Delicious Austrian Peach Cookies for a sweet tooth indulgence
in Cookie

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup white sugar
3/4 cup vegetable oil
1/2 cup milk
2 eggs
3/4 teaspoon baking powder
1/2 teaspoon vanilla extract
3 2/3 cups all-purpose flour
1 cup apricot preserves
1/2 cup chopped almonds
3 ounces cream cheese , softened
2 tablespoons instant tea powder
2 1/2 tablespoons brandy
3/4 teaspoon ground cinnamon
1/4 cup red decorator sugar
1/2 cup orange decorator sugar

Nutrision Information

Servings Per Recipe
24
Calories
295
Sugar
25g
Fat
13g
Austrian Peach Cookies are a delightful treat, with their fruity apricot filling and creamy tea frosting. These cookies are a perfect choice when you want to indulge in something sweet and decadent. They are perfect for any time of day, from a midday snack to a dessert after dinner. Although they take some time to prepare, they are well worth the effort when you take that first bite and savor the combination of flavors. These cookies are a must-try for any avid baker or dessert enthusiast.

Instructions

1.Preheat the oven to 375 degrees Fahrenheit.
2.In a large mixing bowl, combine the sugar, vegetable oil, milk, eggs, baking powder, and vanilla extract.
3.Gradually add in the flour, mixing until well combined.
4.On a floured work surface, roll out the dough to a thickness of 1/4 inch and cut into circles using a cookie cutter.
5.Mix the apricot preserves and chopped almonds together and spread onto each cookie.
6.In a separate bowl, beat together the cream cheese, instant tea powder, brandy, and cinnamon until smooth and creamy.
7.Spread the cream cheese mixture onto the apricot preserves and sprinkle decorator sugar on top.
8.Bake for 10-15 minutes or until the cookies are golden brown.

PROS

These cookies are a delightful combination of a buttery base, sweet apricot preserves, and a creamy tea-infused frosting.

They are perfect for a sweet tooth indulgence with a cup of tea or coffee.

CONS

These cookies can be high in sugar and fat, so they should be enjoyed in moderation as part of a balanced diet.

They also require some preparation time before baking.

HEALTH & BENEFITS

These cookies may not be particularly healthy, but they can be enjoyed as an occasional treat in moderation.
The almonds in this recipe are a good source of healthy fats, fiber, and protein, while the tea powder may provide antioxidants that can help improve overall health.

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